1.
STUDY OF THE LACTIC-ACID-FERMENTED TOMATO-CARROT ADMIXTURE JUICE
番茄-胡萝卜复合汁乳酸菌发酵饮料的研制
2.
RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS
香菇、胡萝卜、姜汁复合保健饮料的研制
3.
Preparation of Compound Beverage of Apricot,Carrot and Pumpkin
杏、南瓜、胡萝卜复合果蔬汁的制备
4.
Development of compounded juice drink of pineapple,carrot and tomato
菠萝胡萝卜番茄复合果蔬汁饮料的研制
5.
Studies on Fermentation Technique of Mixed Vegetable Juice with Tomato and Carrot by Lactic Acid Bacteria;
乳酸菌发酵番茄、胡萝卜复合蔬菜汁工艺研究
6.
DEVELEPMENT OF COMPOUND FRUITS AND VEGETABLES JUICE THE SAUSSUREA INVOLUCRATE FRUIT,TOMATO AND CARROT
雪莲果、西红柿和胡萝卜复合果蔬汁的研制
7.
Study on the Processing and Color Stability in Storage of the Combined Juice with Carrot and Orange;
胡萝卜橙复合汁饮料加工工艺及色泽稳定性研究
8.
Study on the Techniques of Producing and Cloud Stability of Carrot-apricot Compound Juice;
胡萝卜、杏复合汁饮料加工工艺及悬浮稳定性研究
9.
Study on the Vegetable Juices--Cloudy Pumpkin Juices and Cloudy Carrot Juices;
蔬菜汁——南瓜混汁和胡萝卜混汁的研究
10.
Developmentment of Blueberry-Carrot Compound Solid Beverage
蓝靛果、胡萝卜复合固体饮料的研制
11.
STUDY ON THE FORMULA OF HEALTH DRINK WITH CARROT,PAPAYA AND PUMPKIN
胡萝卜木瓜南瓜复合保健饮料的研制
12.
Study on the Processing Technology of Mixed Beverage of Jujube and Carrot
红枣-胡萝卜复合饮料的加工工艺研究
13.
Development of compound beverage of wild celery,carrot and apple
山芹菜、胡萝卜、苹果复合饮料的研制
14.
Study on compound health beverage of garlic,carrot and orange
大蒜、胡萝卜、甜橙复合保健饮料的研究
15.
usually fresh-squeezed juice of carrots.
通常是新榨出来的胡萝卜果汁。
16.
Study of the Key Technology for High Quality Carrot Juice Concentrate Processing;
优质胡萝卜浓缩汁加工关键技术研究
17.
A carrot, a carrot, a carrot, a carrot.
一根胡萝卜，一根胡萝卜，一根胡萝卜，一根胡萝卜。
18.
The Study on the Production of Tomato and Carrot Compound Powder by the Spray Drying Technology;
喷雾干燥法制取番茄胡萝卜复合粉的研究