1.
On Separation and Combination of Detoxicating Microbes, Detoxicated Theory and Applied Effect in Biology Detoxicating Method of RSM;
菜籽饼生物脱毒的微生物筛选复配、脱毒机理与应用效果研究
2.
Detoxification of mycotoxin by microorganisms in food and feed
食品与饲料中霉菌毒素的微生物脱毒研究进展
3.
Advances on Mycotoxins and Bio-detoxification Technology in Rice
大米中的真菌毒素及其生物脱毒技术的研究
4.
Studies on Microorganism Detoxifying Castor Bean Meal and Effect of Feeding Detoxified Castor Bean Meal on Sheep;
微生物脱毒蓖麻饼及对绵羊机体影响的研究
5.
Isolation of an Acidophilic Sulfur-Oxidizing Strain SS-3 and Its Application on Heavy Metal Bioleaching from Sewage Sludge
嗜酸硫氧化菌株的分离及其在污泥生物脱毒中的应用
6.
Study on Effection to Rapeseed Meal Nutritive Value by Different Oil-refining Technique and Microorganism Detoxifying
不同制油工艺对菜籽饼粕营养价值的影响及其微生物脱毒的研究
7.
Solidification/Stabilization of Bioleached Heavy Metals-laden Sediment Using Cement and Soda Residue as Binder Materials
以碱渣为添加剂水泥固化/稳定化生物脱毒底泥的初步研究
8.
The Influence of Bioleached Sludge Land Utilization on the Crops Growth and Ecological Environment;
污泥生物脱毒后土地利用对作物生长发育和生态环境效应的影响研究
9.
Studies on the Biological Activity of Deoxypodophyllotoxin and Its Mechanism;
脱氧鬼臼毒素生物活性及机制的研究
10.
The Toxicology and Biotransformation for Deoxynivalenol;
脱氧雪腐镰刀菌烯醇毒性和生物转化的研究
11.
Factors affecting the drug craving of physically dried-out drug addicts
生理脱毒者药物渴求的影响因素和特点
12.
Study on effect of biological mycotoxin removement agent on afflatoxin B_1
生物脱霉剂对黄曲霉毒素B_1的作用研究
13.
Research progress on microbial detoxifcation and utilization of cottonseed cake
微生物发酵棉籽饼粕脱毒与利用研究进展
14.
Cytotoxicity Determination and Synthesis of Aryl Selenoyl-4-deoxy-4`-demethylepipophyliotoxin;
芳基硒代4-脱氧-4 -去甲表鬼臼毒素衍生物的合成及细胞毒性测定
15.
Research of the Drug Craving of Those Abstained from Drugs During Their Treatment;
戒毒人员脱毒期药物渴求的调查研究
16.
Study on Rapid Propagation and the Application System of Virus-free Ginger;
生姜脱毒快繁体系研究与脱毒姜推广体系探讨
17.
Biocompatibility and Toxicology of Submandibular Gland Acellular Matrix
下颌下腺脱细胞基质材料的生物相容性及毒理学研究
18.
Study on Detoxification of Rapeseed Meal and Improvement of Its Protein Quality by Fermentation
微生物发酵法对菜粕脱毒及蛋白品质改良的研究