1.
The Purification of Soybean Agglutinin and Its Agglomerate Ability Research;
大豆凝集素的分离纯化和细胞凝集活性的研究
2.
Study on Stability of Soybean Agglutinin to Pepsin and Trypsin;
胃蛋白酶、胰蛋白酶对大豆凝集素稳定性的影响
3.
Comparative Studies on the Sensitivity to SBA in Different Species of Animal;
不同种属动物对大豆凝集素敏感性的比较研究
4.
Stability of Soybean Agglutinin to Digestion in Vitro
大豆凝集素在模拟猪胃肠环境中的稳定性研究
5.
Advances of Research on Structure and Activity Detecting Method of Soybean Agglutinin
大豆凝集素结构及其活性测定方法的研究进展
6.
The Ligands Affinities and Their Effects on in Vivo Binding Behavor of Soybean Agglutinin;
大豆凝集素糖配体的筛选及其对体内结合率的影响
7.
Comparative Studies on the Absorption of SBA in Small Intestines among Different Species of Animal;
大豆凝集素在不同种属动物小肠中吸收特点的比较研究
8.
Effects of Soybean Agglutinin on the Proliferation, Differentiation and Functions of Carp Intestinal Epithelial Cells in Primary Culture;
大豆凝集素对鲤鱼肠道上皮细胞增殖分化及其功能的影响
9.
A Primary Research on the Elimination of Antinutritional Effect of Soybean Agglutinin by Adding N-acetyl-D-galactosamine
添加N-乙酰-D-半乳糖胺消除大豆凝集素抗营养活性的可行性研究
10.
Binding Rule of Soybean Agglutinin to Small Intestinal Epithelia in Broiler
大豆凝集素与肉鸡小肠黏膜细胞结合规律的研究
11.
Survival of Soybean Agglutinin with Immune Activity in Different Parts of Digestive Tracts in Rabbits
大豆凝集素在兔消化道不同部位内的免疫活性残留
12.
Comparative Study on Digestive Dynamics and Antinutritional Effects of Soybean Agglutinin in Different Species of Animals;
大豆凝集素在不同种属动物体内的消化动力学及抗营养作用比较研究
13.
Study on Purification and Characterization of Phaseolus Multiflorus. Willd Agglutinin Molecular Cloning and Analyzing of Agglutinin from Polygonatum Odoratum (Mill.) Druce;
大黑花云豆凝集素的分离纯化性质研究及玉竹凝集素的基因克隆研究
14.
Study on the Extraction, Purification and Characterization of Lectin from the Canavalia Ensiformis Seed;
刀豆凝集素提取分离纯化及性质研究
15.
Purification, Characterization and Biological Activity of Pigeonpea Lectin;
木豆凝集素的提纯、部分性质及生物学活性研究
16.
Purification and Anti-Aphid Effect of an Acidic Agglutinin from Winged Bead (WBAⅡ);
四棱豆凝集素的分离纯化及抗蚜活性的研究
17.
Purification and Some Characterization of a Lectin from Seeds of Dolichos Purpureus L.Var;
黑皮扁豆凝集素的分离纯化及部分性质研究
18.
Isolation and Partial Characterization of the Lectin from Crotalaria Mucronata;
野花生豆凝集素的分离纯化及部分性质研究