1.
Effects of Wheat Endosperm Storage Protein on Wheat Quality;
小麦胚乳贮藏蛋白对小麦品质的影响研究
2.
Diversity Analysis of Disease Resistance and Endosperm Storage Protein in Common Wheat (Triticum Aestivum L.) and Related Species;
普通小麦及其近缘种抗病性和胚乳贮藏蛋白多样性分析
3.
Accumulation of Storage Protein and Formation of Protein Body during Barley Endosperm Development
大麦胚乳发育过程中贮藏蛋白的积累和蛋白体的形成
4.
Accumulation of Storage Protein and Formation of Protein Body during Wheat Endosperm Development
小麦胚乳发育过程中贮藏蛋白的积累和蛋白体的形成
5.
Effect of Whey Protein Hydrolysate by Papain on Fermentation and Storage Characteristics of Yogurt
乳清蛋白木瓜蛋白酶酶解物对酸奶发酵及贮藏特性影响
6.
Vegetative Storage Proteins in Meliaceae
楝科树木营养贮藏蛋白质的研究(英文)
7.
Analysis of Seed Storage Proteins of Wheat Wide Hybridization Progenies
小麦远缘杂交后代种子贮藏蛋白分析
8.
SDS-PAGE Analysis of Secalin Variations in Secale
黑麦属贮藏蛋白的SDS-PAGE分析
9.
Study on the Relation on Soybean Seed Vigor and Storage Protein
大豆种子活力与贮藏蛋白关系的研究
10.
Preparation of Storage Protein from Rapeseed Meal and Study on Its Functional Properties
菜籽粕贮藏蛋白制备及功能性质研究
11.
Evaluation of Tibetan Wheat Collections Based on Agronomic Characters and Storage Proteins;
西藏小麦农艺性状和种子贮藏蛋白研究
12.
Food materials may be stored in a special tissue derived from the nucellus, called the perisperm.
营养物质可以贮藏于由珠心产生的一种特殊组织，叫外胚乳。
13.
In albuminous seeds, it remains as a permanent storage organ of the mature seed.
在有胚乳的种子中，它保留作为成熟种子中的永久贮藏器官。
14.
Zein is the major storage protein of corn and comprises 45%~50% of total protein in corn.
玉米醇溶蛋白是玉米中主要的贮藏蛋白质，约占总蛋白质的45%~50%。
15.
The Isolation and Identification of Vegetative Storage Protein in Ginkgo Biloba L. and Its Characteristics Research;
银杏营养贮藏蛋白质的分离鉴定及特性研究
16.
Cloning and Functional Analysis of the Promoter of Storage Protein Gene in Soybean;
大豆贮藏蛋白基因启动子的克隆与功能分析
17.
Evaluation of Triticum Sphaerococcum Perc. Accessions Based on Agronomic Traits and Storage Proteins;
印度圆粒小麦农艺性状和种子贮藏蛋白分析
18.
Agronomic Performance and Seed Storage Protein Analysis in Triticum Dicoccum Schrank;
栽培二粒小麦农艺性状及贮藏蛋白分析