1.
The farmers are getting into the process of curing tea-leaves.
茶农们现在已经进行到了制茶的炒青阶段。
2.
with the development of the
随着现代制茶技术的发展,传统黑茶已急剧减少。
3.
A partial action of the enzymes in processing yields a yellow tea, a still greater action yields red or oolong tea
在制茶的过程中使酶起部分作用就产生黄茶,更多的酶作用就产生红茶或乌龙茶。
4.
Baked green tea mainly selected for jasmine tea scenting, jasmine tea is the most popular flower-scented tea.
窨制花茶的茶坯以烘青绿茶为主，常见的为茉莉花茶。
5.
We use fresh fruits to produce longan& date tea, fruit tea, goldorange tea, etc.
果茶方面我们采取新鲜果类来制作，有桂圆红枣茶、茶、桔茶等。
6.
a designer teapot isn't about making tea;
一个茶壶设计师不关心茶的制作。
7.
cosy, tea ,of textile materials
茶壶保暖罩,纺织材料制
8.
cover ,tea pot (cosies), of textile materials
茶壶罩（保暖罩）纺织品制
9.
tea caddy of porcelain or china
茶叶罐,瓷或白坯瓷制
10.
Studies on Resistance Mechanism of Tea Cultivars to Phyllosticta Theicola and Ectropis Obliqua Warren
茶树品种对茶赤叶斑病和茶尺蠖抗性机制的初步研究
11.
Quality of raw materials: the tea leaves from plants with big leaves are the best material for Pu-erh tea.
原料品质：大叶种茶青是制作普洱茶的最佳原料。
12.
The tea is made up from a mixture of several other types.
这种茶是用其他好几类茶混在一起配制而成的。
13.
Jasmine tea is made through scenting tea with fresh flower buds.
花茶是由含苞待放的鲜花与茶坯混合窨制而成。
14.
Tea Economy under the Levy System in the Tang Dynasty;
茶税研征——唐代税榷制下的茶政经济思想分析
15.
Studies on Content Measurement of Tea Catechins of Tea Produces by Spectrophotometry;
分光光度法测定茶制品中儿茶素含量的研究
16.
Study on the Control Mechanism of the Endophytic Bacteria Against Colletotorichum Gloeosporioides in Tea Plants
茶树内生细菌对茶炭疽病的防病机制研究
17.
AFLP Analysis on the Genetic Diversity of Tea Germplasm for green Tea
适制绿茶茶树品种遗传多样性的AFLP分析
18.
Determination of Catechin and Epicatechin in Medicoscab Tincture by HPLC
HPLC法测定制痂酊中儿茶素和表儿茶素的含量