1.
A Study on Determining Content Crystal Water of CuSO4 with Microwave Drying;
微波加热干燥法用于硫酸铜中结晶水的测定
2.
Effect of Microwave Drying Technology on the Quality of Potato Granules
微波加热干燥对马铃薯全粉品质的影响
3.
Microwave drying based on heating uniformity
基于加热均匀性的微波干燥研究进展
4.
Study on Processing Technology of Hot Air and Microwave Puffing Drying of Chinese Water Chestnut Slices;
荸荠片热风及微波膨化干燥加工工艺的研究
5.
Comparison Experiment of Microwave Drying and Hot Air Drying on Chinese Prickly Ash;
花椒微波干燥与热风干燥的对比试验研究
6.
Effects of Combination of Microwave and Hot-air Drying on Characteristics of Chestnuts
微波与热风组合干燥对板栗干燥特性的影响
7.
STUDY ON DYNAMICS OF HOT AIR-MICROWAVE DRYING OF TILAPIA FILLETS
罗非鱼片的热风微波复合干燥动力学
8.
Drying processing techniques of heated-air combining with microwave in Momordica Charantia L slices
热风结合微波干燥苦瓜片的工艺研究
9.
Experimental Studies on the Microwave-Assisted Foam-mat Drying of Blackcurrant Pulp
黑加仑果浆微波泡沫干燥工艺的研究
10.
Effects of Microwave and Hot-air Drying on Characteristics and Quality of Orange Skin
微波、热风干燥对橙皮干燥特性及其品质影响的比较
11.
Study on Drying Process of Edamame by Hot-air and Vacuum Microwave Combination;
毛豆热风与真空微波联合干燥过程研究
12.
Study on Microwave Drying and Preheating of Iron Ore Pellet Containing Organic Binder;
有机粘结剂铁矿球团微波干燥和预热研究
13.
Study on Optimization of Combined Hot-air and Microwave Vacuum Drying Technology for Tremella fuciformis
银耳热风-微波真空联合干燥工艺优化的研究
14.
Combined heat pump and microwave-vacuum drying of sea cucumber
热泵与微波真空联合干燥海参的初步研究
15.
Ho wever the energy -cost through the sirocco -blastingdryingtrunkwas1.6timest hatofthemicrowaveline,andthetim e -costwas28～30times thatofmicrow ave -line.
热风鼓风干燥箱的能耗高于微波干燥线1.6倍,且耗时为微波干线的28～30倍。
16.
The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。
17.
Study on the Microwave Drying Characteristics and Drying Technology Optimization of Lotus-seed;
莲子微波干燥特性及干燥工艺的研究
18.
MICROWAVE DRYING CHARACTERISTICS OF HIGH-MOISTURE MAIZE AND THE EFFECT ON PROCESSING QUALITY
高水分玉米微波干燥特性及对加工品质的影响