1.
Fingerprints Changing Rule of Oil Spilled in the Weathering Process at Sea
海上溢油风化过程中油指纹变化规律
2.
A Study on the Weathering and Predicting Model of Spilled Oils at Sea;
海上溢油风化过程及其预测模型研究
3.
A climate with high temperature and arid condition is highly favourable for salt weathering.
高温和干旱相结合的气候最有利于盐风化过程。
4.
Confocal Raman Study on ZnSO_4 Droplets in the Efflorescence Process
共聚焦拉曼光谱研究ZnSO_4微液滴的风化过程
5.
Wavelength and Height of Aeolian Ripple in a Wind Tunnel
风成沙纹发育过程中形态变化的风洞实验研究
6.
Corona Discharge and Ionic Wind in Air Cleaning Processes
空气净化过程中的电晕放电与离子风
7.
Structural Credit Risk Model Driven by Levy Process;
Levy过程驱动下的信用风险结构化模型
8.
The optimization of the electric heating for melting the frost in the air conditioning process
电加热融霜在冷风机融霜过程的优化
9.
The market-based interest rate in the progress of financialderegulation and financial risk controlling;
金融自由化过程中的利率市场化及其风险控制
10.
Research on Variation of Sea-water Quality during Simulation of Spilled Oil Weathering on the Marine
海上溢油风化模拟过程中海水水质变化的研究
11.
The generalization performance of empirical risk minimizing with m dependent processes
m依赖过程经验风险最小化算法的泛化性能
12.
Study on the Flavor of Pineapple and the Flavor Changes during Processing and Fermentation;
菠萝汁及加工、发酵过程中风味变化的研究
13.
Study on Change of Main Flavour Composition in Preserved Ham During Processing;
腊肉加工过程中主体风味物质变化研究
14.
Optimizing and Risk Evaluation of Software Process Based on Complex Theory;
基于复杂性理论的软件过程优化及其风险评价
15.
The Variation of the Flavor Substances in Aerobic Solid-fermentation Cultures of Hengshun Vinegar;
恒顺香醋醋酸发酵过程中风味物质的变化分析
16.
Studies on the Flavor Compounds of Duck Meat & Its Changes during the Processing;
鸭肉风味及其在加工过程中的变化研究
17.
Risks in Technology Innovation Commercialization and Social Proportion;
技术创新商业化过程中的风险及其社会分摊
18.
The Risks in Privatization of Public Utilities and Avoiding Methods in China;
中国公用事业民营化过程中的风险及其规避