1.
Content Compareing of Swertiamarin in Different Species of Swertia
不同种獐牙菜中獐牙菜苦苷含量比较
2.
The Quality Evaluation of Swertiae Medicinal Plants in Sichuan and Hubei Provinces and the Constitutional Study on Swertia Kouitchensis Franch;
川、鄂产獐牙菜属药用植物的品质和贵州獐牙菜化学成分的研究
3.
New Xanthones from Swertia decora
观赏獐牙菜中新?愣滞?幕?а芯?英文)
4.
Effect of Swertia Punicea to Action of Pentobarbital Sodium;
紫红獐牙菜对戊巴比妥钠作用的影响
5.
Effects of Swertia Punicea on Intestine Smooth Muscle in Vivo and in Witro;
紫红獐牙菜对在体及离体肠肌的影响
6.
Studies on the Chemical Constituents of Swertia delavayi;
丽江獐牙菜(Swertia delavayi)化学成分研究
7.
Determination of Three Medicinal Bioactive Components of Swertia franchetiana H.Smith
抱茎獐牙菜中3种药效成分的HPLC测定
8.
Studies on the Chemical Compositions and Biological Activities of Swertia Macrosperma;
藏药大籽獐牙菜化学成分及生物活性研究
9.
Studies on Aulacorthum Solani on Swertia Dividi Franch in Western Rejoins of Hunan Province;
湘西地区川东獐牙菜上茄粗额蚜的研究
10.
Content detecting of oleanolic acid in different species of Swertia by HPLC.;
HPLC法测定不同品种獐牙菜中齐墩果酸的含量
11.
Resources of Medicinal Plant Swertia L.in Chongqing,Its Development and Utilization;
重庆獐牙菜属药用植物资源及其开发利用
12.
Studies on the Anti-HBV and Anti-NIDDM Active Substances and the Resource Quality of Swertia Punicea Hemsl
紫红獐牙菜抗HBV和NIDDM活性物质与资源品质研究
13.
Study on the Botany and Germination Characteristics of Swertia chirayita Buch.-Ham.
印度獐牙菜种子萌发及植物学特性研究
14.
Determination of mangiferin in four kinds of Swertia by HPLC
HPLC分析四种獐牙菜中芒果苷的质量分数
15.
Study on stability of swertiamarin in extract of Herba Swertiae Davidi
鱼胆草提取液中獐牙菜苦苷的稳定性考察
16.
Study on Purification of Swertiaman from Swertia pesudochinensis Hara. with Macroporous Adsorbent Resin
大孔吸附树脂纯化当药中獐牙菜苦苷的研究
17.
Influence of Fertilization on Growth and Development of Cultivated Swertia mussotii
施肥对栽培川西獐牙菜生长发育的影响
18.
HPLC simultaneous determination of swertiamarin in Lomatogonium rotatum (L.) Fries ex Fern.
RP-HPLC法测定辐状肋柱花中獐牙菜苦苷的含量