1.
poisoning resulting from excessive intake of caffeine containing products.
由于过量摄入咖啡碱而中毒。
2.
Simplification of model for tea caffeine detection by near infrared spectroscopy
茶叶咖啡碱近红外光谱模型简化方法
3.
Lingyun Baekho tea with caffeine 4.91%, 3.63% amino acids, tea polyphenols 35.6%.
凌云白毫茶含咖啡碱4.91%,氨基酸3.63%，茶多酚35.6%。
4.
The Study on the Producing Tea Polyphenols and Caffeine by 2-Stage Resin Pocess;
二级树脂法制备茶多酚咖啡碱的工艺研究
5.
The Base Research of Tchnology on the Caffeine Reduced Pressure Sublimation Removing from Green Tea;
绿茶咖啡碱的减压升华脱除技术基础研究
6.
Antifungal Activity of Caffeine Against the Significant Fungal Pathogens of Tea Plants
咖啡碱对茶树主要叶部病原真菌的抑制作用
7.
Analyses of Coffeine Contents and Baking Technology of Fujian Oolong Tea
福建乌龙茶咖啡碱含量分析及烘焙工艺研究
8.
Research Progress on genes involved in Caffeine Biosynthesis of Tea Plant and It's Application
茶树咖啡碱合成相关基因研究及利用进展
9.
Inhibition of Caffeine Synthase Gene in Tea Plant and Its Expression in Other Organism;
茶树中咖啡碱合成酶基因的抑制及在其它生物体中的表达
10.
The Study on the Extraction Process of Tea Polyphenols and Caffeine by 2-stage Resin Method;
二级树脂吸附层析法分离纯化茶多酚咖啡碱工艺研究
11.
Acute Toxicity and Assisting Blood Pressure Reduction Function Evaluation of High GABA、Low Caffein Green Tea;
高γ-氨基丁酸、低咖啡碱绿茶急性毒性和辅助降血压功能评价
12.
Study on Antisense TCS Gene by Agrobacterium-mediated Transformation to Mature Embryo of Tea Plant;
农杆菌法介导反义咖啡碱合成酶基因转入茶树成熟胚的研究
13.
A Preliminary Study on Screening Special Tea Plant Germplasm Resources with High Caffeine and SSR Markers Related to High Caffeine
高咖啡碱含量的茶树特异种质资源筛选及SSR标记初步研究
14.
Caffeine, a purine alkaloid, is a key component of tea and coffee.
咖啡因是一种嘌呤生物碱,存在于茶和咖啡中。
15.
a bitter alkaloid found in coffee and tea that is responsible for their stimulating effects.
咖啡和茶中的苦味生物碱，有兴奋作用。
16.
The Crystal Structures of Caffeine and Matrine Compounds;
苦参碱和咖啡因化合物晶体结构研究
17.
Coffee, please. Black coffee.
咖啡，请给我黑咖啡。
18.
She went to drink a cup of coffee in a coffee shop.
然后她去咖啡店喝咖啡。