1.
Effects of Phosphorus Deficiency and Al toxicity on Biological and Nutrient Characteristics of Maize Seedlings
磷铝协同作用对玉米苗期生物学性状和营养学特性的影响
2.
Nonlinear Dynamic and Statistical Mechanical Features of Lake Eutrophication;
湖泊富营养化的非线性动力学及统计力学特性
3.
The Study on Bionomics, Nutrition and Digestion of Lolium Multiflorum Lam;
多花黑麦草生物学特性及营养消化研究
4.
Studies on Biological Characteristic and Nutritive Value of Forage Maize;
饲草玉米生物学特性及饲用营养价值研究
5.
Studies on Bioecology and Nutritional Value of Palembus Dermestoides;
洋虫生物生态学特性及营养价值的研究
6.
Biological Characteristics,Nutritional Components and Medical Value of Feijoa sellowiana Berg.
费约果生物学特性及营养与药用价值研究
7.
Study on Basic Nutrition Composition Contents, Histology Characteristics and Meat Quality Characteristics of Longissimus Muscle for Ningxia Black Swine
宁夏黑猪背最长肌常规营养成分含量、组织学特性和肉质特性研究
8.
The Effect of Long-Time Fertilization on Wheat Nutrition Characteristic and Soil Potassium Morphotype in Loess Plateau;
黄土旱塬长期施肥对小麦营养特性和土壤钾素化学特性的影响
9.
STUDIES ON THE NUTRIENT PHYSIOLOGY OF THE CHINESE KALE (Brassica alboglabra Bailey) I. CHARACTERISTICS OF NUTRIENT ABSORPTION
芥兰营养生理的研究 Ⅰ.养分吸收特性
10.
Golfers should avoid starchy foods like potatoes, white breads, corn, and foods high in sugars.
高尔夫营养与日常营养相较，有很多相同的特性。
11.
Characteristic of Magnesium Nutrition and Interactive Effects of Magnesium and Potassium in Rice;
水稻镁营养特性及镁钾营养互作效应研究
12.
Screening and Low-nutrient Characteristics of the Oligotrophic Bacteria on Water Purification;
净水贫营养细菌的筛选及其低营养特性的研究
13.
Difference Analysis of Nutritional Characteristics on Three Kinds of Edible Fungi Mycelium of Different Nutritional Types;
三种不同营养型食用菌菌丝营养特性差异分析
14.
COMMON FOOD LEGUMES NUTRITIONAL CHARACTERISTICS AND FUNCTIONAL FEATURES
常见食用豆类的营养特点及功能特性
15.
Analysis of Nutrients in Cardamine hupingshanensis and its Cultivation in Foreign Land
野生蔬菜壶瓶碎米荠异地栽培生物学特性及营养成分分析
16.
Clinical and Molecular Studies on Myotonic Dystrophy;
强直性肌营养不良的临床研究及分子生物学特征初探
17.
Studies on Biologic Characteristics and Nourishment Component of Russula Pseudodelica Lange and Helvella Crispa Fr;
假大白菇、皱柄白马鞍菌生物学特性与营养成分的研究
18.
Study on the Dynamic Variation of Biological Characteristics and Nutrition Components in the Fruits of Pyracantha fortuneana during Maturation;
火棘果实成熟期中生物学特性及营养成分动态变化研究