1.
Clarification of L-lactic Acid Fermentation Broths by Flocculation-sedimentation
絮凝—沉降法澄清L-乳酸发酵液的工艺研究
2.
Decoloration process of phenyllactic acid fermentation broth and its adsorption isotherm
苯乳酸发酵液脱色工艺及吸附方程的探讨
3.
Study on the Fermented Function of Enriched L-lactic Acid Fermented Grain Enzymolysis Liquid;
富含L-乳酸谷物发酵酶解液发酵性能研究
4.
Separation of L-lactic acid from fermentation broth by bipolar membrane electrodialysis
双极膜电渗析分离发酵液中L-乳酸
5.
Extraction of Lactic Acid during Fermentation Mixture;
发酵液提取乳酸及其水解动力学的研究
6.
Separation and Purification of Lactic Acid from Zymotic Fluid with Ion-exclusion Chromatogram;
离子排斥色谱法分离提纯发酵液中的乳酸
7.
Study on Extraction Process of Lactic Acid from Fermentation Broth with Anionic Resin
离子交换法提取发酵液中乳酸的工艺研究
8.
Developing of Lactobacillus Fermentative Beverage from Tomato and Carrot and Study on Immune Function Effect of Fermented Liquid;
番茄、胡萝卜乳酸菌发酵饮料的研制及其发酵液对免疫功能的影响
9.
Parting of free-run juice and press juice and then malolactic fermentation.
将自然流出的酒液与榨取出酒液分开处理才进行乳酸发酵。
10.
The Effects of Nucleic Acids from Lactobacillus Fermented Filtrate on Anti-tumor and Immunological Function in Tumor-bearing Mice;
乳酸杆菌发酵滤液中核酸抗肿瘤效应及对荷瘤鼠免疫功能的影响
11.
Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines
酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
12.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
13.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
14.
Screening and Fermentation Condition Optimization of L-Lactic Acid Fermentation by Lactic Acid Bacteria with Rape Cake Hydrolyzate as Nitrogen Source;
菜籽饼粕水解液为氮源细菌产L-乳酸的菌种选育及发酵条件优化
15.
Study on the Inhibited Effect of Ferment Lactic Acid Bacteria Supernatant Against Human Pathogens;
乳酸菌发酵上清液对肠道致病菌抑菌特性的研究
16.
Screening of High-temperature Resistance Bacteria Using Xylose to L-lactic Acid and Study on Lactic Acid Fermentation of Corn Cob Hydrolysis Product
木糖产L-乳酸耐热菌种的选育及利用玉米芯水解液发酵的研究
17.
Antitumor and regulation on macrophages of RNA fragments-derived from culture medium of Lactobacilli Department DM9811
乳酸杆菌发酵液RNA的抗肿瘤及对巨噬细胞功能的调节作用
18.
Screening of Medium Components and Main Fermentation Conditions of Lactobacillus acidophilus NX2-6 for Bactericin Production
嗜酸乳杆菌NX2-6液体发酵产细菌素培养基及其主要影响因子筛选