1.
Study on Pressure-transform Tumble Curing Technology in Meat Processing;
肉制品加工中变压滚揉腌制技术研究
2.
Present situation and development trend of meat processing industry in China;
我国肉制品加工业的现状与发展趋势
3.
THE APPLICATION OF HACCP SYSTEM IN THE CHICKEN PRODUCTS PROCESSING
HACCP体系在鸡肉制品加工中的应用
4.
Function of Meat Mincing Techniques During Pasteurized Meat Products
斩拌在低温肉制品加工过程中的作用
5.
Studies on Application of Complex Konjac Gum in the Processing of Low Fat Meat Products;
复配魔芋胶在低脂肉制品加工中的应用研究
6.
ANTISEPTIC MECHANISM OF TEA POLYPHENOL AND ITS APPLICATIONS IN MEAT PRODUCTS
茶多酚防腐机理及其在肉制品加工中的应用
7.
Optimization of Compound Phosphates on Water Holding Capacity in Processing of Meat Products
复合磷酸盐对肉制品加工中的保水性优化研究
8.
Studies on key technologies and development of meat products;
“肉制品加工关键技术研究与新产品开发”课题简介
9.
Effect and application status of spice in Cantonese traditional meat process
香辛料在粤式传统肉制品加工中的作用及应用现状
10.
Analysis to a transformation and the development trend in pig slaughtering and meat product processing industry in our country;
我国生猪屠宰和肉制品加工行业变革与发展趋势分析
11.
The necessity of Separation Between the Company Logistic and Business Flow;
企业物流和商流分离的必要性——以一个肉制品加工企业A公司为例
12.
A firm that slaughters, processes, and packs livestock into meat and meat products.
牲畜屠宰加工厂把家畜屠宰、加工并包装成肉和肉制品的工厂
13.
a plant where livestock are slaughtered and processed and packed as meat products.
屠宰牲畜并对其进行加工制成肉类食品的工厂。
14.
Effect of different processing and storage conditions on the color of chicken product
不同加工和贮藏条件对鸡肉制品颜色的影响
15.
Nutrition processing characteristics and research progress of fermented meat
发酵肉制品的营养、加工特性与研究进展
16.
THE APPLICATION RESEARCH ON MEAT PRODUCTS' PRESERVATION AND PROCESSING USED THE EDIBLE FILMS
可食性膜在肉制品保鲜加工中的应用研究
17.
The meat-processing company ordered stores to remove more than twelve-million kilograms of processed meats.
出事的肉类加工公司要求各商店撤回1200万公斤熟肉制品，
18.
Often, animals used for meat are processed in conditions that permit listeria to infect them.
通常，肉用动物都在可能被李氏杆菌感染的条件下被加工成肉制品。