1.
Study on Modification by Ultrasonic and Succinylation of Wheat Gluten Protein;
超声波及琥珀酰化法改性小麦面筋蛋白的研究
2.
The Effect of Functioned Support Method on Catalytic Porperties for Isobutene Hydroformylation
异丁烯氢甲酰基化载体改性方法对催化剂性能的影响
3.
Acetylization modification of phosphatidyl ethanoloamine in soybean lecithin
大豆浓缩磷脂中磷脂酰乙醇胺的乙酰化改性
4.
Acetylation and hydroxylation of Xinjiang flax lecithin
新疆胡麻卵磷脂乙酰化羟化改性研究
5.
Chemical Imidization of Polyamic Acid Film Modified with Gelatin
明胶改性聚酰胺酸薄膜的化学亚胺化
6.
Study on the Phosphated Structure Modification and Character of Puerarin;
葛根素的磷酰化结构改造和性质研究
7.
Modification of ethylenediamine as a polyurea chain extender
聚脲扩链剂乙二胺的酰基化改性研究
8.
Modification of Polyimide Membranes with Silicon Compounds and Its Pervaporation Performance;
聚酰亚胺膜的硅杂化改性及其渗透汽化性能
9.
Study on the Dielectric Properties of Thermosetting Polyimide Modified by Silica
二氧化硅改性热固性聚酰亚胺介电性能研究
10.
Studies on Rice Protein Extraction and Acidic Deamidation
大米蛋白的提取及其酸法脱酰胺改性方法研究
11.
Effect of hydrolysis process on the properties of HMPAMs
水解方法对疏水改性聚丙烯酰胺的性能影响
12.
Study on Succinylation and Phosphorylation of Wheat Gluten Protein;
小麦面筋蛋白的琥珀酰化及磷酸化改性研究
13.
Study on Phosphorylation and Succinylation of Korean Pine Seed Protein
红松仁蛋白磷酸化及琥珀酰化改性研究
14.
Effect of Acylation with EDTAD on Properties of Gelatin Protein Gels
EDTAD酰化改性对明胶蛋白凝胶性能的影响
15.
Influence of the acetylating chain extender m-phenylenediamine on the properties of polyurea
扩链剂间苯二胺酰基化改性对聚脲性能的影响
16.
The Relations between Structure and Property for Polyamides Based on Quantum Chemical Methods;
聚酰胺结构与性能量子化学方法研究
17.
Preparation of Heat Resistant Agent with N-Phenylmaleimide by Emulsion Copolymerization;
乳液法制备N-苯基马来酰亚胺耐热改性剂
18.
Synthesis of modified polyacrylamide through continuous aqueous polymerization
连续水溶液聚合法合成改性聚丙烯酰胺