1.
Optimization of Enzymatic Hydrolysis Technology of Casein by Proteinases from Lactobacillus helveticus for ACE Inhibitory Peptide Production
瑞士乳杆菌蛋白酶水解酪蛋白制备血管紧张素转化酶抑制肽的条件优化
2.
The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;
酪蛋白酶促水解及其酶解物性质研究
3.
Lumping Kinetic Model for Casein Enzymatic Hydrolysis Reaction;
酪蛋白酶促水解过程集总动力学研究
4.
Research on Papain-catalysed Hydrolytic Technology of Casein from Goats Milk
木瓜蛋白酶水解羊乳酪蛋白的工艺研究
5.
The Hydrolysis Conditions of Subtilisin on Bovine Casein
枯草杆菌蛋白酶水解牛乳酪蛋白的条件研究
6.
Study on antibacterial activities of enzymatic hydrolysates of bovine casein
胃蛋白酶水解牛乳酪蛋白产物抑菌特性的研究
7.
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
8.
The effects of commercial enzyme preparation on proteolysis and lipolysis of Cheddar cheese
商业酶制剂对契达干酪蛋白水解和脂解的影响
9.
Research on the Preparation Method of Casomorphin from Casein with Pepsin;
胃蛋白酶酶解酪蛋白制备酪啡肽的研究
10.
Enzymatic Modification of Casein Hydrolysates and Improvement in ACE Inhibitory Activity
酪蛋白水解物的酶法修饰与ACE抑制活性变化
11.
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
12.
Study on the characteristics of hydrolysed caprine casein using different enzymes
山羊酪蛋白不同酶解产物特性的研究
13.
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
14.
Studies on Preparation of ACE Inhibitory Peptides Through Hydrolyzing of Casein by Enzymatic Membrane Reactor
酶膜反应器水解酪蛋白连续制备ACE抑制肽的研究
15.
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
16.
The Kinetic Model of Casein Hydrolysis by Pancreatin and the Studies for Improving the Performance of Enzymatic Membrane Reactor by Backflushing and Surface Modification;
酪蛋白—胰酶水解动力学模型及反冲与膜表面改性提高酶膜反应器性能的研究
17.
The name is soluble f-m-s-like tyrosine kinase one?
这种蛋白质叫做可溶解fms样酪氨酸激酶一，
18.
The study on the proteolysis effect of different milk-clotting enzymes during cheesemaking;
不同凝乳酶对干酪成熟期间蛋白质降解的影响