1.
Effect of Nitrogen on Noodle-making Quality of Wheat (Triticum aestivum L.);
施用氮肥对小麦面条加工品质的影响
2.
Relationships between Quality Traits and Processing Quality of Pan Bread,Steamed Bread and Noodle in Xinjiang Winter Wheat
新疆冬小麦品种品质性状与面包、馒头、面条加工品质的关系
3.
Studies on Noodle-making Quality Traits of Some Wheat Cultivars Popularized in Yellow-huai Wheat Region of China
黄淮麦区部分推广小麦品种面条加工品质性状的研究
4.
Effects of HMW-GS Allelic Variation on Processing Quality of Bread and Noodle Revealed by Near-Isogenic Lines
利用HMW-GS近等基因系评价不同等位变异对面包、面条加工品质的影响
5.
Quality Improvement of Nutrition Noodle with Tomato and Yam
西红柿山药营养面条的加工工艺研究
6.
Arc Spline Tool Path Generation for Triangular Mesh Surface Machining
三角网格表面数控加工圆弧样条刀轨研究
7.
Surface Residual Stress of Cr12MoV Steel by Different EDM Conditions
不同电火花加工条件下Cr12MoV钢的表面残余应力
8.
Analysis on Impact of Cutting Conditions in Microstructure Surface Ultra-Machining Process
微结构表面超精密加工中切削条件的影响分析
9.
Article 11 Incorporated Products
第11条 加工产品
10.
Constructing and processing of NC instruction for 5-axis machining of NURBS surfaces
非均匀有理B样条曲面五轴加工数控指令的构建与处理
11.
Research on Design of NC Machining System for Bi-cubic B-spline Curved Surface Based on AutoCAD
基于AutoCAD的双三次B样条曲面数控加工系统的设计与研究
12.
Effects of Different EDM Conditions on the Surface Residual Stress of Cr12MoV Steel
不同电火花加工条件对Cr12MoV钢表面残余应力的影响
13.
Research on NC Machining of Plane Parametric Curve Based on Difference Interpolation of Conic Spline
基于二次代数样条差分插补的平面参数曲线数控加工
14.
Study on Bi-cubic B-spline Curved Surface Modeling and Three-coordinates NC Machining
双三次B样条曲面建模及其三坐标数控加工研究
15.
jointing machine for wooden staves
接合机,用于木板条加工
16.
Add salt and pappardelle, and cook until pasta is al dente, following label directions.
加入盐和面条，按照标签上的方法煮面条，直到面条变硬。
17.
A welder's kit contains electrode holder, welding torch, helmet shield, portable electrode heating box and temperature measuring pen.
一名焊工的成套工具包括焊钳、焊炬、面罩、手提式焊条加热箱和测温笔。
18.
The Research on the Processing Craft s Methods of the Saw Blade Serration s Grinding Forming;
磨削成形加工:一种锯条齿形的新加工工艺方法