1.
Study on Dynamical Development and QTL Mapping of the Content of GMP in Wheat (Triticum Aestivum L.);
普通小麦谷蛋白大聚合体（GMP）积累动态变化规律及QTL定位的研究
2.
On Inheritance of the Content and Other Quality Characteristics of Glutenin Macropolymer in Wheat for F_1;
小麦F_1代谷蛋白大聚合体(GMP)含量与其它品质性状的遗传研究
3.
Preliminary Study on Extraction Methods and Accumulation Process of Wheat Glutenin Macropolymer
小麦谷蛋白大聚合体提取方法和积累过程的初步研究
4.
Correlation between the Size Distribution of Glutenin Polymer and Wheat Quality Traits and Accumulation Status of Glutenin Polymer during Seed Development;
小麦谷蛋白聚合体含量和分子分布与品质指标的相关性及谷蛋白聚合体的表达动态
5.
Effect of Sulphur on Gliadin and Glutenin Macropolymer Accumulation and Its Relationship to Grain Quality in Spring Wheat;
硫对春小麦醇溶蛋白和谷蛋白聚合体积累的效应及其与品质关系
6.
octameric histone
八聚合体组蛋白，组蛋白八聚体
7.
Study on Converging Quality Subunits of Wheat by Chromosome Engineering and the Effects on Quality;
染色体工程法聚合小麦优质麦谷蛋白亚基及其对品质影响的研究
8.
Effect of Allelic Variation and Expression Quantity at Glu-1 Loci on Size Distribution of Glutenin Polymer in Common Wheat
Glu-1位点等位变异及表达量对麦谷蛋白聚合体粒度分布的影响
9.
Study on the Polymerization of SPI by Microbial Transglutaminase
转谷氨酰胺酶对大豆分离蛋白交联聚合作用研究
10.
Composite Films from Soy Protein Isolate and Wheat Gluten Protein
大豆分离蛋白和谷朊粉复合膜的研究
11.
Technetium[99mTc] Albumin Aggregated
锝[99mTc]聚合白蛋白
12.
Relationships between Wheat Glutenin Polymers and Processing Quality and Their Response to Nitrogen and Environments;
小麦谷蛋白聚合体与加工品质性状的关系及其对氮肥和环境的反应
13.
Glutenin Subunit Expression and Glutenin Polymer Formation and Accumulation Dynamics during Grain Filling in Different Quality Wheat
不同加工品质类型小麦籽粒发育过程中麦谷蛋白亚基及聚合体形成和累积动态研究
14.
Phase Behavior and Microstructure of Soy Protein Aggregate-Polysaccharide Mixtures;
大豆蛋白聚集体—多糖混合体系相行为及微观结构的研究
15.
Study on Transglutaminase-Induced Crosslinking on Gelation of Myofibrillar/Soy Protein Isolate Mixtures;
转谷氨酰胺酶对大豆分离蛋白和肌原纤维混合蛋白成胶性的影响
16.
Propertion of cross-linked soy protein isolate and wheat gluten protein based films
大豆分离蛋白与谷朊粉可食性复合膜研究
17.
Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。
18.
Analysis on Wheat HMW-GS Composition, Subunit Polymerization and Molecular Marker;
小麦高分子量谷蛋白优质亚基组成分析、聚合及分子标记