1.
Studies on Flour Food Diet Culture in Shan xi and Researches on Quality Promotion about Naked Oats Noodle;
山西面食文化及提高莜麦面条品质研究
2.
The Comparative Study on the Growth and Development of Roots of Naked Oats and Spring Wheat;
裸燕麦（莜麦）与春小麦根系发育的比较研究
3.
Experiment of Tribenuron-methyle 75% WG for Controlling Weeds in the Naked Oats Field
75%苯磺隆WG在莜麦田间除草效果
4.
Studies on Introduction and Utilized Techniques of Naked Oat(Avena nuda Linn.) in Henan Province
莜麦在河南省的引种与利用技术研究
5.
Chemical composition and nutritive value of naked oat(Avena nuda L.)
肉用仔鸡日粮中莜麦的化学成分和营养价值
6.
Screening of the Weed Killerin the Naked Oats Field of the Hebei Northwest Region
冀西北坝上地区莜麦田间除草剂的筛选研究
7.
Analysis on growth characters and production levels of two species of naked oat (Avena nuda) in Henan Province
2种莜麦在河南的生长特点与生产水平的分析
8.
Effects of Production and Quality of Forage Green Naked Oat and Photosynthetic Character by Double-Cropping Cultivation
“双季栽培”对青莜麦的产质量及光合特性的影响
9.
New High Protein Oat Variety "Ji-Zhang-Yan No.1" Breeded with Naked Oat Genic Male Sterile Gene ZY
利用核不育莜麦ZY基因育成优质高蛋白燕麦新品种“冀张燕1号”
10.
Construction of Naked Oats Expert System and Discussion of NN Reference Mechanism;
山西省莜麦专家系统的构建及神经网络推理机制的探讨
11.
Effects of Different Tillage Forms on Soil Characteristics of Sandy Chestnut Soil and Naked Oats Growth in the Northwest Plateau of Hebei Province;
冀西北高原不同耕作方式对砂质栗钙土土壤特性及莜麦生长发育的影响
12.
Reaping and singing by herself;
她一面割麦，一面歌唱；
13.
bread made with whole wheat flour.
用全麦面粉做成的面包。
14.
graham flour
[美]粗面粉, 全麦面粉
15.
bread made of graham (whole wheat) flour.
全麦面粉做成的面包。
16.
wheaten bread, cakes, flour
小麦制的面包、 蛋糕、 面粉.
17.
White or whole wheat?
白面包或全麦面包？
18.
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响