1.
Application of Gas Chromatograph-Fourier Transform Infrared spectrometry in pharmaceutical analysis
气相色谱-红外光谱联用技术及其在药物分析中的应用
2.
gas chromatography-infrared technique
气相色谱-红外技术
3.
Study on Sample Introduction Techniques for Special Samples in Gas Chromatographic/Mass Spectroscopic Analysis;
特殊样品预处理与气相色谱/质谱在线联用技术
4.
gas chromatograph-mass spectrometer
气相色谱-质谱联用仪
5.
Speciation Analysis of Arsenic by High Performance Liquid Chromatography Coupled with Atomic Fluorescence Spectrometry;
高效液相色谱与原子荧光光谱联用技术在砷形态分析中的应用
6.
Research on Key Techniques of Near-infrared Spectroscopy and Development of Related Application Software;
近红外光谱关键技术研究及相关应用软件开发
7.
Analysis of aroma components from sweet cherry by head-space solid phase microextraction coupled with GC-MS
顶空固相微萃取-气相色谱质谱联用技术分析甜樱桃芳香成分
8.
Study on Mercury, Arsenic and Selenium Speciation Using High Performance Liquid Chromatography Coupled with Atomic Spectrometry
液相色谱与原子光谱联用技术在汞、砷和硒形态分析中的应用
9.
Study on Food Analysis by GC-MS Technology;
气相色谱/质谱联用技术在食品分析中的应用研究
10.
Determination of Polyamines by Gas Chromatography/Mass Spectrometry;
应用气相色谱/质谱联用技术测定尿中多胺的研究
11.
Application of Micro-Fluidic Splittering Technique to GC-MS Determination of Naphthalene in Heavy Aromatics
应用气相色谱-质谱联用仪及微分流技术测定重芳烃中萘
12.
Studies on the Determination of Hormone Multi-residues in Seafood by Gas Chromatography-mass Spectrometry;
气相色谱质谱联用技术对水产品中激素多残留检测的研究
13.
The Study on the Fatty Acid Compositions in walnut by GC/MS;
利用气相色谱/质谱联合技术研究核桃仁油脂肪酸组成
14.
Research on the Key Technologies of GC-TOF MS System
气相色谱与飞行时间质谱联用仪器系统（GC-TOF MS）中关键技术的研究
15.
GC-MS Determination of Flumiclorac-pentyl Residues in Import and Export Foods
气相色谱-质谱联用技术测定进出口食品中氟烯草酸残留
16.
GC-MS Analysis of Linolenic Acid and Linoleic Acid in Chinese Trichosanthes kirilowii Oil
气相色谱质谱联用技术对栝楼籽油亚麻酸和亚油酸含量的分析
17.
Component Analysis of Volatile Oil From Bauhinia Championi(Benth.) Benth. by GC-MS
气相色谱-质谱联用技术分析梅花入骨丹挥发油的化学成分
18.
Fatty Acids in Roots of Three Kinds of Polystichum by GC-MS
气相色谱-质谱联用技术分析3种耳蕨根脂溶性成分