1.
An ingredient added, especially to wine, to impart flavor or strength.
增加剂尤指加到酒中去的一份增味剂
2.
Its flavor is very pure and natural, and advance taste and flavoring for productions of snack foods, soup and meats.
产品酱香纯正自然，是用于膨化休闲食品、汤料和肉制品生产的优质增味剂和风味料。
3.
Study on Effect of Several Sweeteners, Flavor and Deit Colour on Piglet Weight Gain;
几种甜味剂、香味剂和饲料颜色对仔猪增重效果的影响研究
4.
Synthesis of a New Cosolvent of Gasoline Blends, Sweetener Sucralose and 2-methoxyethyl-(meth) Acrylate
新型汽油增溶剂、甜味剂三氯蔗糖、（甲基）丙烯酸甲氧基乙酯的合成
5.
Studies on Polysaccharides Immune Function of Chinese Herbs Composite and Its Single Herb of G-Immunoenhancers;
中药G-免疫增强剂复方和单味中药多糖的免疫增强作用研究
6.
The main material of this drink is tomato and the supplementary raw materials are sugar, thickening agent, seasoning matter etc.
番茄果茶饮料是以番茄为主要原料,白糖,调味料,增稠剂等为辅料。
7.
white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking.
白色的晶状化合物，用作食品添加剂来增强味道；常用于中国烹调中。
8.
Antiproliferative Activity of Individual Herbs of Abnormal Savda Munziq on HL-60 Cells
异常黑胆质成熟剂中各单味药对HL-60细胞增殖的抑制作用
9.
If a thickener affects the solubility or volatility of a flavor compound, its indirect influence on the nose or tongue could be very real.
例如,当增稠剂影响风味物质的溶解度或挥发性时,它对嗅觉和味觉的间接影响也是十分明显的。
10.
Vincent DE PAUL, SAINT
圣味增爵(保罗的)
11.
The main reasons for acidification are to enhance beverage flavors and to act as preservatives against microbial growth.
酸化的主要目的是增强饮料的风味,同时作为防腐剂抑制微生物的生长。
12.
Reduced Calorie and Non-Nutritive Sweeteners
低热量无营养甜味剂
13.
fizzy drink made with flavoured soda-water
（加调味剂的）苏打汽水
14.
gentian bitter
龙胆苦味汁(健胃剂)
15.
trade name for a mint-flavored antiemetic.
薄荷味道止吐剂的商标。
16.
The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color
几种酸味剂和甜味剂对紫苏色素稳定性的影响
17.
This sauce will enhance the flavor of the meat.
调味料将会增强肉的味道。
18.
add zest or flavor to, make more interesting.
为了使更有趣而增加风味或滋味。