1.
The industrialization and modernization of the traditional Chinese functional foods;
论中国传统保健食品的工业化和现代化
2.
Recent Advances in Food Research and Technology in China:With Emphasis on Traditional Fermented Foods and Functional Foods
中国食品科技的发展状况——重点讨论中国传统食品和健康食品
3.
The nutrition and health function of Korean traditional fermented food
朝鲜族传统发酵食品的营养保健功能
4.
Research progress of physiological health function of soybean isoflavone in traditional fermented soybean
传统大豆发酵食品中大豆异黄酮的生理保健机能的研究进展
5.
Generating Database for China's Health Food Materials and Researching on Application of Traditional Chinese Medicine in Health Foods;
我国保健食品原料数据库的建立及中药在保健食品中的应用研究
6.
We went on a mystery-reading kick.
有些人热中于保健食品。
7.
The Application of GMP Certification System on Health Food Production;
GMP审查管理系统在保健食品生产中的应用
8.
Thinking about Traditional Chinese Medicine in Health Sports
中国传统保健体育运动的中医学思考
9.
The Practice of Marketing Strategy in China of Vidolin Healthy Food;
美灵多系列保健食品中国市场营销实践与反思
10.
Study on Development and Current Status of Chinese Legal Systems of Health Foods;
中国保健食品法律法规体系发展与现状研究
11.
Circulating Status of Function Claims of Health Foods in China and Policy Suggestions;
中国保健食品功能宣称流通现状与建议
12.
The Course of Development and Competitive Environment on Health Foodstuff Industry in China;
中国保健食品行业发展进程及竞争环境
13.
Comparative study on health food management in Japan and China;
日本特定保健用食品与我国保健食品管理的异同
14.
Szwagropol,_Firma_Przewozowa Oferta us?ug przewozowych, rozk?ad jazdy, ceny biletów, za?oga rajdowa Hy?y, Para, sukcesy, galeria zdj??.
美国益动食品（国际）有限公司专业生产保健食品、功能食品。
15.
Expectation for Development of Nutrition and Health Care Foodstuff Industry and Its Present Situation;
我国营养保健食品的发展现状与展望
16.
Discussion on advantages and law location of health food in China
论我国保健食品的优势及其法律定位
17.
Study of the Determination of Soybean Isoflavones in Health Foods by HPLC;
保健食品中大豆异黄酮测定方法研究
18.
Studies on the Determination of Active Ingredients in Function Foods;
保健食品中功效成分检测方法的研究