1.
Prospect on application of near-infrared spectroscopy in glycosaminoglycan analysis
近红外光谱分析技术用于糖胺聚糖分析的展望
2.
Patient Development Blood Sugar Composes and the Fingertip Blood Sugar Relevance Analyses Glycuresis;
糖尿病患者动态血糖谱与指尖血糖差异的分析
3.
Quantitative Analysis of Glucose, Fructose and Sucrose in Honey by Nuclear Magnetic Resonance Spectroscopy
蜂蜜中葡萄糖、果糖和蔗糖NMR定量分析研究
4.
The relationship between HbA_1c and glucose fluctuation in type 2 diabetic patients.
2型糖尿病糖化血红蛋白与血糖波动关系分析
5.
Polysaccharides Composition Analysis of Cordyceps kyushuensis;
蒙山九州虫草多糖中的单糖组成分析
6.
Analysis of Use of Oral Antidiabetic Drugs in Elderly Diabetic Patients
本院老年糖尿病患者口服降糖药分析
7.
Isolation of galacto-oligosaccharide by filtration
葡聚糖凝胶过滤层析分离低聚半乳糖
8.
Analysis of 57 old patients with diabetes mellitus hypoglycaemia
老年糖尿病低血糖症57例临床分析
9.
HPLC analysis of monosaccharide compositions of mycelial polysaccharides from different Trametes versicolor strains
不同云芝菌株菌丝体多糖的单糖组分HPLC分析
10.
Discussion of the influence of blood suger level post breakfast of diabetic patients by dis meal
分餐进食对糖尿病患者早餐后血糖的影响分析
11.
Functional Analysis of Insulin Secretion of Population with Normal Glucose Tolerance,Impaired Glucose Tolerance and Type 2 Diabetes
正常糖耐量、糖耐量减低和2型糖尿病人群中胰岛素分泌功能分析
12.
Clinical Analysis of Hypoglycemia Response during Treatment of Stress Hyperglycemia
应激性高血糖治疗中低血糖反应的临床分析
13.
Characteristic Comparison Between the Subjects with Diabetes and IGT in Shenzhen Special Economic Zone
深圳特区糖尿病与糖耐量减低人群特征分析
14.
The Relationship between Blood Glucose Level and Metabolic Acidosis of Diabetes Mellitus
血糖水平与糖尿病代谢性酸中毒的关系分析
15.
The Sugar Marketing Analysis of China and ESC Marketing Strategy Research;
我国糖业市场分析及东方糖业营销策略研究
16.
Extraction, Analysis and Hypoglycemic Activity of Polysaccharides from Psidium Guajava Linn;
番石榴多糖的提取、分析及降血糖活性研究
17.
Cloning and Sequence Analysis of cDNA Encoding Xyloglucan Endotransglycosylase from Anthocephalus Chinensis;
团花树木葡聚糖转葡糖苷酶cDNA克隆及序列分析
18.
Study on the Risk Factors of Hypoglycemia in Type 2 Diabetes Mellitus;
2型糖尿病低血糖的相关危险因素分析