1.
Design of Orange Grading System Based on DSP
基于DSP的柑橘分级系统硬件设计
2.
a segment of a citrus fruit.
柑橘类水果的一部分。
3.
Citrus Fruits Grading by Shape and Smoothness Based on Machine Vision and Fractal Dimension
基于分形维数的柑橘形状与光滑度的机器视觉分级
4.
Residual Analysis of Mancozeb in Orange and Soil
代森锰锌在柑橘橘肉、橘皮及土壤中的残留分析
5.
Research on the Quality Non-Detection and Classification Technology of Orange Based on the Computer Vision;
基于计算机视觉的柑橘无损检测和分级技术研究
6.
The stringy central portion and membranous walls of a citrus fruit.
橘络柑橘果实中间多纤维的部分和膜壁
7.
Study on Soil and Plant Nutrition Status and Balanced Fertilization Techniques of the Citrus Orchards in Hubei
湖北省柑橘园土壤—植物养分状况与柑橘平衡施肥技术研究
8.
Studies on Mechanical Properties of Orange in Response to Robotic Harvesting and Quality Changes during Storage
基于机器人采摘的柑橘力学特性分析及柑橘贮藏期品质变化研究
9.
Introduction and Analyse of the Genetic Characteristics of Main Economic Characters in Citrus
柑橘主要经济性状的遗传特点与分析
10.
Preliminary Analysis of the Evolution and Origin of Citrus Tristeza Virus;
柑橘衰退病毒的进化与起源初步分析
11.
The Citrus Industry in China: An Economic Analysis and Policy Studies;
中国柑橘产业的经济分析与政策研究
12.
Research on Series Extraction Technique of Valuable Elements from Orange Peels;
柑橘皮连续提取有效成分的工艺研究
13.
Identification and Expression Analyses of Cold-regulated Genes on Citrus;
柑橘抗寒相关基因的鉴定与表达分析
14.
A Comparative Analysis on the International Competitiveness of Citrus in China and America;
中美两国柑橘的国际竞争力比较分析
15.
An Analysis of the Causes and Countermeasures against the Slow Sale of Citrus Fruit in China;
我国柑橘鲜果滞销的原因及对策分析
16.
Genetic Diversity of Mandarin Investigated by Molecular Markers
宽皮柑橘资源遗传多样性的分子评价
17.
A Analysis of Citrus Production Cost&Benefit in Chongqing Three Gorges Reservoir Area
重庆三峡库区柑橘生产成本收益分析
18.
ISSR analysis of genetic relationship among citrus germplasms in Fujian
福建柑橘类种质资源ISSR分子评价