1.
Comparison in morphological,physiological and biochemical feathers between the resistant mutants and the sensitive strain of Botrytis cinerea to procymidone
灰霉病菌抗感腐霉利菌株形态和生理生化特性的比较
2.
Resistance and Resistant Mechanisms of Botrytis Cienerea to Procymidone;
灰葡萄孢对腐霉利的抗性及其机制研究
3.
Resistance and Resistant Mechanisms of Sclerotinia Sclerotiorum Causing Rape Stem Rot to Procymidone;
油菜菌核病菌对腐霉利的抗性及其机制
4.
Residue Analysis of Procymidone,Imazalil,Iprodione and Prochloraz in Apple,Banana and Citrus
苹果、香蕉和柑橘中腐霉利等4种防腐保鲜剂残留分析方法
5.
Variability in Resistance of Botrytis Cinerea to Procymidone and Natural Fitness of Resistant Mutants;
灰葡萄孢对腐霉利的抗性变异及抗性菌株自然适合度研究
6.
Preparation and Analysis of Monoclonal Antibodies Against Chlorothalonil and Procymidone
抗百菌清和腐霉利单克隆抗体制备及其特性分析
7.
Procymidone resistant mutagenesis of Sclerotinia sclerotiorum isolated from rapeseed stem
油菜菌核病菌对腐霉利的抗性诱变及抗药菌株的生物学特性
8.
Determination of procymidone in vegetables by gas chromatography-mass spectrometry
气相色谱-质谱联用法测定蔬菜中的腐霉利残留试验
9.
Crown Rot Resistance Assessed Using Single Chromosome Substitution Lines and Its Relation with Fusarium Head Blight and Mycotoxin in Durum Wheat;
利用小麦单染色体代换系分析赤霉病及茎基腐病与毒素的关系
10.
copper naphthenate
环烷酸铜（防霉剂,防腐剂）
11.
Musty or stale, as from age or decay.
霉烂的陈腐的或霉臭的，如因年久或腐烂
12.
Pythium Species in Hangzhou Region and Molecular Phylogeny of the Genes Pythium;
杭州地区腐霉种及腐霉属分子系统学研究
13.
Stale or moldy in odor or taste.
发霉的气味或味道陈腐的或有霉味的
14.
The quality or condition of being stale or musty.
发霉陈腐或者发霉的特性或状态
15.
Tested on the Rot Resistance and Antimildew Capability of Poplar Wood Treated with Preservative;
防腐剂处理后杨木防腐防霉性能测定
16.
A RESEARCH ON THE ANTISEPTIC,AGENT MEIDI,AS THE SOLUTION FOR PRESERVATION OF CADAVER
用防腐防霉剂—霉敌作为尸体保存液的研究
17.
Preservatives:loss-resistance and mould prevention;
防霉防腐剂的抗流失性及防霉效果的研究
18.
Application of the new type of mould inhibiting antiseptic agent in textile
新型防腐防霉剂在纺织品防腐中的应用(Ⅱ)