1.
Study on Dielectric Properties of Persimmon Fruit and Influence of 1-MCP on Physiological Characteristic of Persimmon Fruit;
柿果实电学特性和1-MCP对脱涩柿果生理效应的研究
2.
Differentially Expressed Genes During Ripening of Persimmon Fruit;
柿果实成熟期间差异表达基因的研究
3.
Cloning and Analysising Prokaryotic Expression of PG Gene from Persimmon
柿果实PG基因的克隆及原核表达分析
4.
Cloning and Sequencing Analysis of cDNA Encoding for Expansin and Its Biological Activity in Persimmon Fruit;
柿果实扩张蛋白cDNA克隆及其生物活性研究
5.
Study on the Regulation Mechanism of Nitric Oxide in Tomato Fruit Maturation;
NO对西红柿果实成熟的调节及其机理研究
6.
Cloning and Prokaryotic Expression of Expansin cDNA from Persimmon Fruit
柿果实扩张蛋白基因cDNA克隆及原核表达
7.
Cloning and Sequencing Full-length cDNA Encoding PG Gene from Persimmon
柿果实多聚半乳糖醛酸酶基因克隆与序列分析
8.
EFFECTS OF TOPDRESSING UREA ON NITROGEN METABOLISM OF LEAF AND FRUIT QUALITY DURING FRUIT SWELLING OF JINGMIAN PERSIMMON
镜面柿果实膨大期追施尿素对叶片生理指标和果实品质的影响
9.
Effects of Ultrasonic Wave Combine CaCl_2Treatment on Physiology and Quality of Postharvest Peach and Persimmon;
超声波结合钙处理对桃、柿果实采后生理及品质的影响
10.
The Effect of 1-MCP Treatment on Ultrastructrue Changing of Persimmon Fruits During Ripening and Senescence;
1-MCP处理对柿果实成熟衰老过程中超微结构变化的影响
11.
The Study on the Physiological and Biochemistry Changes of Persimmon during Development and Ripening;
柿果实发育及成熟期间生理生化指标变化的研究
12.
Effect of Propylene Treatment on Cell Wall Polysaccharide Metabolism and Some Physiological Indices of Persimmon Fruit during the Postharvest Period;
丙烯处理对采后柿果实细胞壁多糖代谢和几种生理指标的影响
13.
Effects of Propylene and 1-Methylcyclopropene on Expressions of ACC Synthase and ACC Oxidase Genes in Persimmon Fruits
丙烯和1-MCP处理对采后柿果实ACS和ACO基因表达的影响
14.
Study on the Total Antioxidant Capacity of Persimmon (Diospyros Kaki L.) Fruits
柿（Diospyros kaki L.）果实抗氧化能力的分析
15.
Studies on Developing of Japanese Persimmon Fruit Quality at Middle-Subtropic;
甜柿在中亚热带地区栽培的果实品质形成研究
16.
A Study on the Mechanisms of Fruit Development and Maturation of Persimmons(Diospyros Kaki L.) Fruits;
柿（Diospyros kaki L.）果实生长发育及成熟机理研究
17.
The epicarp and mesocarp may be brightly colored thus attracting animals, which disperse the fruit, as also pericarp. tomato.
外果皮和中果皮色泽鲜艳，用来吸引动物传播果实的如西红柿。
18.
A Malaysian evergreen tree(Garcinia mangostana)having thick leathery leaves and large edible berries.
莽吉柿树一种产于马来西亚的常绿乔木（莽吉柿），长有厚实的革状叶片，结硕大可食用的果实