1.
Studies on Process of Making on High Palmitamide and Oleamide from Sapium fat
高纯度乌桕脂棕榈酰胺、油酰胺制取工艺研究
2.
Acrylamide in Fried Foods
油炸食物中的丙稀酰胺
3.
Application of Aminomethyl-Polyacrylamide for the Treatment of Oil-Bearing Wastewater
胺甲基聚丙烯酰胺在含油污水处理中的应用
4.
phosphoethanolamine acylglycerol transferase
磷酸乙醇胺脂肪酰甘油转移酶
5.
cocoanut fatty acid diethanolamide
椰子油脂肪酸二乙醇酰胺
6.
The Studies on Preparation of Acid Amide from Listea Cubeba Kernel Waste Oil??
山苍籽核仁废油制备烷醇酰胺的研究
7.
Research Progress of Acryl Amide Polymers Used in Oil Field
油田用丙烯酰胺类聚合物的研究进展
8.
Study on the Treatment Technonlgy of HPAM Oilfield Wastewater;
采油废水中聚丙烯酰胺处理技术研究
9.
Research on Viscosity and Degradation of Polyacrylamide (PAM)
油田用聚丙烯酰胺（PAM）降黏降解研究
10.
Study on acute toxicity of 20% acephate-triazophos emulsifiable concentrate
乙酰甲胺磷·三唑磷乳油的毒性研究
11.
The role of oleoylethanolamide in food intake inhibition
油酰乙醇胺在食物摄取抑制中的作用
12.
Determination of acrylamide in fried food by RP-HPLC-DAD
RP-HPLC-DAD法测定油炸食品中丙烯酰胺
13.
Research Progresses in Treatment of Polyacrylamide-contained Oilfield Wastewater
油田含聚丙烯酰胺废水处理研究进展
14.
The Total Synthesis of Phosphatidylcholine, Phosphatidylethanolamine and Phosphatidylglycerol Analogous;
磷脂酰胆碱、磷脂酰乙醇胺和磷脂酰甘油的全合成研究
15.
polyamide-imide resi
聚酰胺-酰亚胺树脂
16.
Effect of Temperature and Time Duration on Acrylamide Formation in Frying Bread Sticks
油炸温度和油炸时间对油条中丙烯酰胺含量的影响
17.
Study on Properties and Application of PAM Used for Eor
驱油用聚丙烯酰胺性质评价及应用研究
18.
Synthesis of Pepper-oil Alkylal Cobol Amide and Evaluation of Its Properties
花椒籽油烷醇酰胺的合成及产物性能评价