1.
Rheologic Properties of an Anionic Guar Gum Solution and Its Weakly Acidic Gel
阴离子瓜尔胶溶液及其弱酸性冻胶的流变性研究
2.
EFFECTS OF TRISODIUM CITRATE AND TRICALCIUM CITRATE ON THE GEL FORMING AND CRYOPROTECTIVE PROPERTIES OF TILAPIA(SAROTHERODON NILOTICA) SURIMI
柠檬酸盐对罗非鱼鱼糜的凝胶性及抗冻性的影响(英文)
3.
SYNTHESIS AND PROPERTIES OF FREEZE-THAW STABLE POLYVINYL ACETATE EMULSION ADHESIVES
环保抗冻型聚乙酸乙烯酯乳液胶黏剂的合成与性能
4.
The Improvement of Viability of Lactic Acid Bacteria in Frozen Sourdough;
提高冷冻酸面团中乳酸菌抗冻性的研究
5.
Effect of Artemis Sphaerocephala Krasch Gum on Microstructure and Gluten of Frozen Dough
沙蒿胶提高冷冻面团抗冻性及其抗冻机理的探讨
6.
Processing of jelly and seasonal changes of pectin content in leaves of Premna microphylla
豆腐柴叶果胶含量的季节性变化及胶冻加工
7.
freeze-thaw cycle stability test methods for compounded latex
合成胶乳的冻结-融化循环稳定性试验
8.
Determination of freeze-thaw resistance of latex and emulsion paints
GB/T9268-1988乳胶漆耐冻融性的测定
9.
Experimental Study on the Deicer-scaling Resistance of Crumb Rubber Concrete;
橡胶集料混凝土抗盐冻性能试验研究
10.
Study on the Gel-forming Properties of Frozen Horse Mackerel;
冷冻竹荚鱼（Trachurus trachurus）凝胶特性的研究
11.
Effects of UHMWPE on Performance of UHMWPE/UHMWPP Blend Gel Fiber;
UHMWPE对UHM W/PUEHMWPP共混冻胶纤维性能的影响
12.
Investigation of Vacuum Freeze-drying Process of Pickled-cowpea;
保持乳酸菌活性的冻干泡菜工艺研究
13.
cellulose acetate moulding powder
醋酸纤维软性塑胶粉
14.
glial filament acidic protein
胶质（细胞）纤丝酸性蛋白
15.
Studies on Behavior Evaluation Methods and Suitable Conditions of Polymer Gels;
冻胶类调剖剂性能评价方法及适用条件研究
16.
Method: Collagen-heparin sulfate scaffold was produced by freeze-drying.
方法以冷冻干燥的方法制备硫酸肝素-胶原蛋白支架材料。
17.
Gel Properties of Compound Carrageenan and Its Application in Red Wine Jelly
卡拉胶复配凝胶特性及其在红葡萄酒果冻中的应用
18.
Preparation and Characterization of ZrO_2 Thin Film by Sol-Gel Method
酸催化制备溶胶-凝胶ZrO_2薄膜及性能