1.
Design & Operation of a Electric Generation System with Biogas as fuel in Cassava Starch Processing Factory
木薯淀粉加工废弃物沼气发电工程设计
2.
The Problems and Solutions of Starch Process of Training Base Built by Polytechnic and Enterprise;
校企共建淀粉加工高职实训基地的问题与对策
3.
Chestnut starch was purified.
通过对板栗淀粉的纯化和有关成份测试 ,探索板栗淀粉加工特性指标。
4.
Study on the Improvement on Preparation Process of Corn Starch Using the Technology of Microbiology Fermentation and Enzyme;
利用发酵法和酶法综合技术改进玉米淀粉加工工艺的研究
5.
The Studies on the Processing, Microstructures and Properties of Thermoplastic Starch;
热塑性淀粉塑料加工、结构和性能研究
6.
Elementary Introducing Development Focus of Synthetical Products from Corn and Its Starch;
浅议玉米和淀粉深加工产品开发重点
7.
Countermeasure of China s Modified Starch Industry Facingthe Entry to WTO;
我国变性淀粉工业面对加入WTO的对策
8.
Study on Buckwheat Starch's Processing Technology、Characters and Modification;
荞麦淀粉的加工工艺、特性及其改性研究
9.
Effect of Adulterate and the Temperature of Processing of Honey on the Starch Diastatic Number
掺假及加工处理温度对蜂蜜淀粉酶值的影响
10.
Application Research on the New Grinding Equipment for the Precipitate Silica Matting Agent;
新型沉淀S_iO_2消光剂粉碎加工设备的应用研究
11.
Effect of Resistant Starch on Dough Rheological Properties and Processing Qualities;
抗性淀粉对面团流变学特性及加工品质的影响
12.
Determination of Soluble Sugar Content of Potato Starch Deep-processing Waste Liquid
马铃薯淀粉深加工废液可溶性糖含量的测定
13.
Potato starch consists of the granules separated from tuber of potato by a physical process.
土豆淀粉，通过对土豆块茎的物理加工及分离而获取的粉粒。
14.
the starch gelatinized when it was heated.
当加热时，淀粉变成胶状。
15.
Measurement of Amount of Rumen Bypass Starch and Rumenal Dry Matter and Starch Degradability in Different Artifactitious Corn
不同加工方式玉米的干物质和淀粉瘤胃降解率及过瘤胃淀粉含量的测定
16.
The major industries are sugar, starch, construction materials, paper, feedstuff, medicine, chemical engineering and mineral products process.
主要产业有制糖、淀粉、建材、造纸、饲料、医药化工、矿产加工等。
17.
Study on Steeping Principles, Process and Intelligence Expert System for Corn Wet Milling;
玉米淀粉湿法加工浸泡机理、工艺及智能专家系统的研究
18.
Study on Processing Technology Optimization of Fried Cake and Effects of Deep-fried on Rice Starch Properties;
面窝加工工艺参数优化及油炸对大米淀粉特性影响研究