1.
Production of High-Purity FOS by Immobilized Mixed-Enzyme System and Nanofiltration Technology;
固定化混合酶系法和纳滤耦联技术制备高纯度低聚果糖的研究
2.
Purification and properties of the enzymes related to the production of fructooligosaccharides from Aspergillus neger SIPI－602;
低聚果糖生产相关酶的分离纯化及性质研究
3.
Simultaneous HPLC-ELSD Determination of Monosaccharide,Disaccharide and Fructo-oligosaccharides
高效液相色谱—蒸发光散射检测法同时测定单糖、双糖及低聚果糖
4.
Preparation and characterization of chitosan with low molecular weight and high degree of deacetylation
高脱乙酰度低分子量壳聚糖的制备与鉴定
5.
Production of High content Fructooligosaccharides with Immobilized Aspergillus niger and Glucose Isomerase
固定化黑曲霉细胞与固定化葡萄糖异构酶生产高含量低聚果糖
6.
Isolation of the Soybean Molasses and the Microbiological Purification of the Oligosaccharide;
大豆糖蜜分离及低聚糖生物纯化的研究
7.
Study on Purification of Soybean Oligosaccharide Fermentation on Molasses
发酵法分离提纯大豆糖蜜中低聚糖的研究
8.
Effect of Treatment on high turbidity wastewater by using chitosan coated bentonite
壳聚糖负载膨润土处理高浊度废水的效果
9.
Studies progress on fructosyltransferase and synthesis of fructo-oligosaccharides
果糖基转移酶及低聚果糖生产研究进展
10.
Analysis of Fructooligsacchride in Dairy Products by High Performance Liquid Chromatography with Evaporative Light Scattering Detector
高效液相色谱-蒸发光散射检测法测定乳制品中低聚果糖的含量
11.
Studies on the Production of Isomaltooligosaccharide with Immobilized Enzyme and Its Purification;
固定化酶法生产低聚异麦芽糖及其纯化研究
12.
Research Survey on Isolation and Purification of Xylooligosaccharides
树脂和活性炭法分离纯化低聚木糖的研究
13.
Some measures to reduce the blocking of filtration membrane by decreasing the content ofβ- glucan was proposed in this paper.
该文主要从降低麦汁中β葡聚糖含量的角度,提出了改善纯生啤酒膜过滤系统堵塞的主要措施。
14.
The pilot scale production of Fructo-oligosaccharides and the design of the special equipment
低聚果糖中间试验和关键设备的设计
15.
Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;
低聚果糖发酵核桃酸乳生产工艺研究
16.
Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;
Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
17.
the low-purity tone is the first choice, whilst the high-purity tone is the second one.
低纯度色调占第一位,高纯度色调占第二位。
18.
Fractionation of Procyanidins from Granny Smith Apples According to Degree of Polymerization and Preparation of Pure Procyanidin Oligomers
青蛇果原花青素分离和低聚体纯品的制备