1.
Identification of the Main Aroma and Flavor Constituents in Flue-cured Tobacco with Special Flavoring Aroma and Genetic Studies on its Aroma Property;
特香型烤烟主要致香物质检测和香气性状遗传研究
2.
The Difference Comparison of Some Quality Factor between the Clear Flavour and the Enriched Flavour Flue-Cured Tobacco;
清香型与浓香型烤烟部分质量因素的比较
3.
Preliminary Study of Aroma Type Styles of Flue-cured Tobacco in Different Ecological Scale Regions
不同生态尺度烟区烤烟香型风格的初步研究
4.
Canonical correlation analysis on neutral aroma components and quality of aroma and concentration of aroma in flue-cured tobacco
烤烟中性致香成分与香气质量的典型相关分析
5.
The Study of Physiological and Biochemical Traits and Aroma Quality of Flue Cured Tobacco Leaves during Bulk Curing Process;
烤烟烟叶在密集烧烤条件下的生理生化特性和香气质量的研究
6.
Preliminary Study on Important Factors on Aroma Type of Flue-cured Tobacco and construction of Aromas Index Model
烤烟香型的重要影响因子及香型指数模型的构建初探
7.
Analysis and Evaluation of Varietybred and Aroma Trait of flue-cured Tobacco in Henan Province.
河南省自育浓香型烤烟品种的分析与评价
8.
Differences in Alkaloid Contents among Different Leaf Portions for Flue-cured Tobacco with Full Aroma Style
浓香型烤烟不同叶点生物碱含量的分布
9.
The genotypic difference of potassium nutrition of flue-cured tobacco
烤烟钾素营养特性的基因型差异研究
10.
The Effect of Different Darns on Quality Characteristic of Raw Tobacco
不同类型烤房对原烟质量特征的影响
11.
Analysis of Characteristic of Tobacco Leaves Quality from Typical Flue-cured Tobacco Production Regions in Part of China;
我国部分典型烤烟产区烟叶品质特色分析
12.
The Study on Leaves Quality Characteristic and Comprehensive Assessment of Different Tobacco Ggenotypes;
不同基因型烤烟烟叶质量特征与综合评价研究
13.
Spatial Distribution of Nicotine Content in Flue-cured Tobacco Leaves in Hunan Tobacco Growth Regions and Its Relationship with Aroma and Taste
湖南烤烟烟碱含量空间分布特征及与香吃味的关系
14.
Comparison of Neutral Flavor Components in Domestic and Overseas Low-Tar Flue-Cured Cigarette
国内外低焦油烤烟型卷烟中性香味成分的分析比较
15.
Correlation of Aroma Components with Integrated Score of Smoking and Aroma Characteristics of Flue-cured Tobacco
烤烟香气成分与其评吸总分和香味特征的相关性
16.
Analysis on Differences in Characteristics of Potassium Absorption and Accumulation of Tobacco Genotypes
烤烟基因型间钾吸收与积累特性的差异分析
17.
K NUTRITION IN RHIZOSPHERE AND CHARACTERISTICS OF ROOTS OF FLUE-CURED TOBACCOS DIFFERENT IN GENOTYPE
不同烤烟基因型根际钾营养和根系特性研究
18.
Morphological and Physiological Characteristics of Root in Potassium-enriched Flue-cured Tobacco Genotype
富钾基因型烤烟根系形态和生理特性研究