1.
Application of Nisin for avoiding postacidification of solidification yoghourt
Nisin在凝固型酸奶后酸化控制中的应用
2.
Trends in breeding anti-acidification lactobacilli strains of yoghurt
抗酸奶后酸化乳酸菌菌株选育研究进展
3.
Study on the Mechanism of Postacidification of the Plain Yogurt during Storage and the Methods to control it;
酸奶制品在贮存过程发生后酸化的机理及控制措施的研究
4.
Sour, curdled milk.
酸奶酸的、凝固的牛奶
5.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究
6.
STUDY ON THE TECHNOLOGY OF STRAWBERRY YOGHURT FERMENTED BY IMMOBILIZED LACTOBACILLUS
固定化乳酸菌发酵草莓酸奶工艺研究
7.
a carton of milk, cream, yoghurt, etc
一纸盒奶、 奶油、 酸奶等
8.
The Research of Dynamic Change and Correlation for Lactic Acid and Other Detected Parameters in Cows Around the Parturition;
乳酸等指标在奶牛分娩前后的动态变化及相关性研究
9.
Study on changes of quality and acidity of pollen yoghourt in storage
花粉酸奶在贮藏过程中酸度和品质变化的研究
10.
Preparation of yogurt powder and study on its restoration
酸奶粉的制备和复性条件的优化研究
11.
Quality analysis and technique optimization of pollen polysaccharide yoghourt
花粉多糖酸奶的工艺优化与品质分析
12.
Heating the future reunion makes the existent live lactobacillus in the sour milk killed, losing health care function thus.
加热后会使酸奶中存在的活的乳酸菌被杀死，从而失去保健作用。
13.
The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.
酪乳将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体
14.
Development of zymolytic yoghourt to replace milk-zymolytic soybean milk
一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制
15.
Putting the letter on the table, he began to sip his yogurt.
他把那张信笺放在石桌上，然后开始喝酸奶。
16.
a soft frozen dessert of sweetened flavored yogurt.
酸奶加糖加味后制成的一种软的冷冻甜点。
17.
Put in two teaspoons of cinnamon and a cup of yogurt and then mix it up.
放入两茶匙肉桂和一杯酸奶，然后混合在一起。
18.
First turn on the blander, and then pour 2 teaspoons of yogurt into the blander.
首先把搅拌器打开，然后把两勺酸奶倒进搅拌器。