1.
Effect of source-sink regulation on grain starch granule distribution in irrigated and rainfed wheats
灌溉与旱作条件下源库关系对小麦籽粒淀粉粒度分布的调节效应
2.
Effect of Source-Sink Regulation on Grain Starch Granule Distribution and Accumulation in Irrigated and Rainfed Wheats;
灌溉与旱作条件下源库关系对小麦籽粒淀粉粒度分布、积累特征的调节效应
3.
Studies on Starch Granularity Effect and Micronized Starch Based Degradable Material;
淀粉的粒度效应与微细化淀粉基降解材料研究
4.
Effects of Planting Density on Starch Accumulation in Sorghum Grains
种植密度对高粱子粒淀粉积累的影响
5.
Effect of Temperature on Starch Biosynthetic Metabolism in Developing Grains of Rice during Grain-filling Stage
温度对水稻灌浆期籽粒淀粉合成代谢的影响
6.
amylose content of the grai
谷粒中的糖淀粉含量
7.
Granule Size Distribution and Accumulation of Starch in Grains of Wheat in Relationship to Processing Quality;
小麦籽粒淀粉的粒度分布、积累特征及其与加工品质的关系
8.
Starch granule size distribution and starch component content in wheat grain in relation to shading stress after anthesis
小麦花后弱光引起籽粒淀粉的粒度分布及组分含量的变化
9.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
10.
Amyloplast A plastid that synthesizes and stores starch grains.
淀粉体:一种与合成和储存淀粉粒有关的质体。
11.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
12.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
13.
Starch Synthesis and Granule Size Distribution of Developing Wheat Endosperm in Response to Postanthesis High Temperature
小麦胚乳淀粉合成、粒度分布特征及对花后高温的响应
14.
Effects of Plant Density and Sowing Date on Translocation of Carbon and Nitrogen,and Grain Starch and Protein Contents for Wheat Cultivar Zhoumai 18
种植密度和播期对周麦18碳氮转运、籽粒淀粉及蛋白质含量的影响
15.
Structure token of starch sodium octenylsuccinate of potato starch with different degree of substitution
不同取代度玉米辛烯基琥珀酸淀粉酯颗粒结构表征研究
16.
Effect of Temperature on Starch Biosynthetic Metabolism in Developing Grains of Tow-line Hybrid Early Rice during Grain-filling Stage
温度对两系杂交早稻灌浆成熟期籽粒淀粉合成代谢的影响
17.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
18.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性