1.
Teaching Practice and Exploration of Public Elective CourseNutrition and Health
《食品营养与保健》公共选修课的教学实践与探索
2.
Expectation for Development of Nutrition and Health Care Foodstuff Industry and Its Present Situation;
我国营养保健食品的发展现状与展望
3.
nutrition for special occupations
保健营养（特种职业）
4.
Programme Officer for Health and Nutritio
保健和营养方案干事
5.
Imagintion and Practice of Chemistry with Nutrition and Health Protection;
高校开设《化学与营养保健》课程的设想与实践
6.
Nutrition and Function in Health Protection of Oats(Avena sativa L.)
燕麦(Avena sativa L.)的营养成分与保健价值探讨
7.
Advance of studies on food nutrition and medical health protection of fig
无花果食品营养与药用保健价值的研究进展
8.
The Up to Date Returns of Nutritive Value and Health Protection of Corea Pickled Vegetable
韩国泡菜营养价值与保健功能的最新研究
9.
The study of nutrition as it relates to health.
营养学与健康有关的营养研究
10.
the theory of promoting health and longevity by means of diet (especially whole beans and grains).
特别是用豆,谷类食品以保健与延寿的食物营养理论。
11.
CLINICAL ANALYSIS OF 244 INFANTS WITH MALNUTRITION AND DISCUSSIONON DEVELOPMENTAL MEASURES FOR CHILD CARE IN RURAL AREA OF NORTH SICHUAN
244例婴幼儿营养不良临床分析与川北农村儿童保健措施的思考
12.
Computerized Analysis and Optimum Combination of Edible Agricultural Productswith the Nutrition and Health Component
食用农产品营养保健成分电算化分析与优化组合
13.
Beijing Century Weita Nutrition Health Products Co., Ltd.
北京世纪维他营养保健品有限公司
14.
Nutrition in fashion, the guarantee of health, is everyone's oBjective.
时尚营养，健康保证，众人之追求。
15.
Rapid Assessment Procedures for Nutrition and Primary Care
营养和初级保健快速评价程序
16.
The nutrition and health function of Korean traditional fermented food
朝鲜族传统发酵食品的营养保健功能
17.
Nutritional and Healthy Functions and Utilization of Wild Vegetables;
野生蔬菜的营养保健功能及开发利用
18.
The Nutrition and Health Status of the Chinese People
中国居民营养与健康现状