1.
The Persent Status and Developing Trend of Quality Beef in Our Country;
我国优质烹调牛肉生产的现状与发展趋向
2.
In meat loses moisture, fat, and other substances during cooking.
牛肉在烹调时,会损失水分,脂肪和其它物质。
3.
Meat Cookery Tender cuts of meat are best cooked with dry heat, as by broiling, roasting, or pan broiling.
肉的烹调较嫩的牛肉块最好以干热的方法烹调,像火烤,烘烤或烙。
4.
A leg of mutton, lamb, or veal for cooking.
羊腿做烹调用的羊肉、小羊或小牛的一只腿
5.
Good fodder fleshed the steers up.
优质饲料使菜牛长肉。
6.
Mary is a dab hand at cooking beef.
玛丽是烹煮牛肉的行家。
7.
"Derma:Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting."
"烤牛肉香肠:用调味后的小牛肉、面粉、洋葱和板油的混合物填满,先煮再烤烹调而成的牛肠."
8.
Beef casing stuffed with a seasoned mixture of matzo meal or flour, onion, and suet, prepared by boiling, then roasting.
烤牛肉香肠用调味后的小牛肉、面粉、洋葱和板油的混合物填满，先煮再烤烹调而成的牛肠
9.
Research into the Optimized Cooking Process of Mashed Fish Gelatin
烹饪中鱼肉茸胶制品的优化调配工艺研究
10.
A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.
里脊肉从嫩腰肉上割下的牛里脊肉，通常包在咸肉或板油中加以烹调
11.
cook outdoors on a barbecue grill.
在野外烤肉架子上烹调。
12.
The meat was cooked to perfection.
这肉烹调得好极了。
13.
a slice of beef usually cooked by broiling.
牛肉的切片，常使用烧烤法烹制。
14.
After ten minutes , turn the meat over , then cook the other side .
烹调十分钟后把肉翻个个儿，然后烹调另一面。
15.
Study on the Feed Formula for High-Quality Beef Cattle Exported to HongKong with Guizhou Crossbred Beef Cattle;
利用贵州杂交肉牛生产供港优质肉牛的日粮配方研究
16.
As a worldwide famous beef breed, Black Wagyu is a predominant beef breed in beef production in Japan.
黑毛和牛肉质在日本肉牛中占绝对优势 ,是世界闻名的独特肉牛品种。
17.
Establishments and Improvements of Whole Procedure Quality Control System in Beef Production in China
建立完善我国优质牛肉生产全程质量控制体系
18.
My wife prefers continental cooking but give me roast beef and three veg any day.
我妻子喜欢欧洲大陆式烹调法，不过我总是最喜欢烤牛肉和3份蔬菜。