1.
"bannock:a flat, usually unleavened bread made of oatmeal or barley flour."
燕麦饼,大麦饼:一种由燕麦粉或大麦粉做成的扁平的,通常未经发酵的面饼。
2.
A flat, usually unleavened bread made of oatmeal or barley flour.
燕麦饼，大麦饼一种由燕麦粉或大麦粉做成的扁平的，通常未经发酵的面饼
3.
a flat bread made of oat or barley flour; common in New England and Scotland.
燕麦粉或大麦粉做成的平面包；常见于新英格兰和苏格兰。
4.
They mill the barley into flour.
他们把大麦磨成面粉。
5.
The flour was ground from barley.
这面粉用大麦碾成。
6.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
7.
Studies on the Nutritional Quality and Preservation of Barley and Wheat Seedling Powder
大小麦麦苗粉营养品质分析及其保存的研究
8.
A hardy wheat(Triticum turgidum, formerly T.durum)used chiefly in making pasta.
硬粒小麦一种硬粒麦（硬粒小麦原为粗麦小麦属），主要用于制作意大利面食（通心粉及细面条等）
9.
There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
10.
Screening and Cloning Resistance Related Genes to Powdery Mildew in the Haynaldla. Villosa Using Barley Genechip;
利用大麦基因芯片筛选及克隆簇毛麦抗白粉病相关基因
11.
Studies on the Barley Carbohydrases and Their Activity in the Malt Production
啤酒大麦制麦过程中淀粉酶系及其酶活力的研究
12.
Study on change of carbohydrases activity during malting processing
啤酒大麦制麦过程中淀粉酶活性变化动态的研究
13.
'Barley-corn, barley-corn, injun-meal shorts,
‘麦粒麦粒，还有玉米粉，
14.
Meal made of ground corn or wheat and mesquite beans.
糖炒玉米粉，炒粉用磨碎的玉米或大麦和软豆做成的食品
15.
The effect of bioactive soybean powder on the wheat flour quality was studied.
研究了活性大豆粉对小麦粉面团的流变学性质的影响。
16.
Genetic Diversity of Barley Powdery Mildew Populations Investigated in Jiangsu and Zhejiang;
江浙地区大麦白粉病菌群体遗传多样性研究
17.
Molecular Cytological Examination on the Interaction between mlo Barley and Blumeria Graminis;
mlo大麦与白粉病菌互作的分子细胞学研究
18.
Investigation on virulence of Blumeria graminis f. sp. hordei population and resistance to powdery mildew of barley varieties (lines)
大麦白粉菌种群毒性监测及抗性材料鉴定