1.
Research advances of application and detection methods of edible pigments in foods
食用色素在食品中的应用及检测方法研究进展
2.
The classification and application of fat substitute
脂肪替代物的分类及在食品中的应用
3.
APPLICATION OF FOOD SAFETY OBJECTIVE FOR FOOD SAFETY MANAGEMENT;
食品安全目标在食品安全管理中的应用
4.
THE APPLICATION OF NEW FOOD ADDITIVE IN FRESH-WETTED INSTANT FOOD
新型食品添加剂在鲜湿方便食品改良中的应用
5.
Application of food grade hydrogen peroxide in food industry
食品级过氧化氢及其在食品工业中的应用
6.
Application of RFID in Securing Food Supply Chain;
RFID技术在安全食品供应链中的应用
7.
Application of Oscillopolarography in Synthetic Food Colorants Determination
示波极谱法在食品合成食用色素测定中的应用
8.
Development of Research on Application of Edible Coatings and Films in Frozen Food Industry
可食性膜在冷冻食品中应用的研究进展
9.
Application Prospect of Conjugated Linoleic Aicd(CLA) in Food Industry
共轭亚油酸在食品工业中的应用前景
10.
The Application of Horserdish Peroxidase in Food Analysis;
辣根过氧化物酶在食品分析中的应用
11.
Study on the Application of Electroosmotic Dewtering in Food Processing;
电渗透脱水在食品加工中的应用研究
12.
Research on Application of HACCP in Food Security Monitoring & Management;
HACCP在食品安全监管中的应用研究
13.
Membrane Seperation Technology and its Application in the Food Industry;
膜分离技术及其在食品工业中的应用
14.
Latest application of PCR technique in food microbe detection fields;
PCR技术在食品微生物检测中的应用
15.
DNA Probe & PCR and Their Application in Food Detection;
DNA探针和PCR技术在食品检测中的应用
16.
Application of HACCP system to food flavour industry;
HACCP在食品香精生产中的应用
17.
Application of Chitosan in Food Industry;
壳聚糖在食品工业中应用的研究进展
18.
Application of HACCP System in Food Production;
HACCP系统在食品生产中的应用