1.
Optimization Study on Pectin Extraction from Chinese Gooseberry Pomace by Response Surface Methodology
响应面法优化猕猴桃皮渣中的果胶提取工艺
2.
Response Surface Methodology as An Approach to Optimize the Extraction of Soluble Dietary Fiber from Chinese Gooseberry Skin
响应面法优化猕猴桃皮渣可溶性膳食纤维提取工艺
3.
The fruit of this plant.
猕猴桃猕猴桃树的果实
4.
Study on Preparation Technology of Dietary Fiber from Kiwi Residue by Enzymatic Method
酶法制备猕猴桃渣膳食纤维工艺研究
5.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
6.
Effecs of kiwi Essence on lipid loaded human umbilical vein endotheliail cells
猕猴桃果王素对荷脂人脐静脉内皮细胞的影响
7.
Effects of Quercetin to Alleviate Injury of Kiwifruit Plants Under High Temperature and Intensive Sunlight
槲皮素对猕猴桃高温强光伤害的缓解作用
8.
kiwi fruit juice health drink
中华猕猴桃保健饮料
9.
The optimization research is given on the technological conditions of preserved kiwi fruit, such as peeling, color and luster protection and drying.
对猕猴桃果脯生产过程中的去皮、护色、干燥等工艺条件进行了研究。
10.
Antitumor effect and its mechanism of actinidia Chinensis planch polysaccharide on B16-bearing mice
中华猕猴桃多糖对小鼠皮下移植瘤B16抑制的机制研究
11.
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
12.
Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil
猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
13.
Study on Selecting Excellent Kiwi Wine Yeasts and Controlling Aroma Components;
优良猕猴桃酒酵母优选及猕猴桃酒香气调控技术研究
14.
Application of DNA Molecular Markers in Genetic Analysis between Actinidia Deliciosa var. Coloris and A. Deliciosa var. Deliciosa;
分子标记在彩色猕猴桃和美味猕猴桃遗传分析中的应用
15.
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
16.
Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan
猕猴桃加工技术发展现状及四川猕猴桃产业近况
17.
Distribution Pattern of Ploidy Variation of Actinidia chinensis and A.deliciosa
中华猕猴桃和美味猕猴桃的倍性变异及地理分布研究
18.
kiwi but not kiwifruit;
有kiwi(鹬鸵)，但没有kiwifruit(几维果猕猴桃)；