1.
Effect of different oxidants on properties of prepared corn starch adhesive
不同氧化剂对玉米淀粉胶粘剂性能的影响
2.
Starch Gelatinization and Retrogradation Properties under Different Basic Fertilizer Regimes and Nitrogen Topdressing at Jointing Stage of Waxy Maize
基肥配比和拔节期追施氮肥对糯玉米淀粉胶凝和回生特性的影响
3.
Acid-Thinned and Oxidized Starch Emulsion for Wood-Adhesives
木材胶黏剂用酸解氧化玉米淀粉乳液
4.
Effect of Polysaccharide and Corn Modified Starch on Low-fat Chicken Sausage
亲水胶体和玉米变性淀粉对低脂鸡肉肠的影响
5.
Composite Modified Starch Emulsion for Wood-Latex Adhesives
木材乳液胶黏剂用复合变性玉米淀粉乳液
6.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
7.
Effects of Additions of Hydrocolloids and Modified Starch on Gel Properties of Chicken Muscle Homogenate
亲水胶体和玉米变性淀粉对鸡胸肉匀浆物凝胶特性的影响
8.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
9.
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded.
甜的、杏仁调味的牛奶布丁，用凝胶或玉米淀粉增稠；通常用模子做成。
10.
Study on Water Based Polymer-Isocyanate Adhesive for Wood Esterify to Corn Starch;
水性高分子——异氰酸酯胶粘剂的研究玉米淀粉的酯化利用
11.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
12.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究
13.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
14.
Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
高、低淀粉玉米自交系淀粉结合蛋白的表达研究
15.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
16.
L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;
米根霉发酵玉米淀粉制备L-乳酸研究
17.
Starch prepared from corn grains, used industrially and as a thickener in cooking.
玉米淀粉用玉米粒制成的淀粉，用于工业上和烹调时的增稠剂
18.
Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize
施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响