1.
Research on Mechanical-plucking Integrative Technique for Quality Tea in Tea Garden;
茶园名优茶机械化采摘集成技术研究
2.
Dynamic Analysis and Optimal Design on Maojian-tea Processing
毛尖茶叶炒茶机构的动力学分析及优化设计
3.
A novel auto-control infusing tea machine based on the function of tea art
一种基于茶艺功能的新型自动控制泡茶机
4.
an electrostatic stalk extractor
(茶叶)静电拣梗机
5.
Studies on Resistance Mechanism of Tea Cultivars to Phyllosticta Theicola and Ectropis Obliqua Warren
茶树品种对茶赤叶斑病和茶尺蠖抗性机制的初步研究
6.
Effect of different machine-plucking on autumn tea yield and quality--A case study of the famous Bailumaojian hilly plantation tea
丘陵茶园不同机采方式对秋季茶鲜叶产量和名优绿茶品质的影响
7.
Studies on the Change of Catechins of Instant Green Tea During the Process and Its Mechanism;
速溶绿茶加工中儿茶素变化趋势及其作用机理
8.
On the market sales and building programmes for organic tea;
有机茶的市场分析及茶园建设技术的探讨
9.
The Status Quo of the Tea Production in Yongshun County and the Tactics of Developing Organic Tea;
永顺县茶叶生产现状与有机茶开发对策
10.
Study on the Control Mechanism of the Endophytic Bacteria Against Colletotorichum Gloeosporioides in Tea Plants
茶树内生细菌对茶炭疽病的防病机制研究
11.
Study on the Process of "Organic-inorganic Compound Fertilizer" Made from Tea Residue and Effect of the Fertilizer on Tea Quality and Soil Environment;
“茶渣有机—无机复合肥”研制及对茶叶品质和土壤环境的影响
12.
The vending machine is selling out of Oolong tea .
自动售货机的乌龙茶卖完了。
13.
Studies on The Mechanism of Stale Process and The Technique for Improving The Quality of Puer Tea;
成品普洱茶陈化机理及提质技术研究
14.
Research of Classification of Tea Quality by Computer Vision;
茶叶品质的计算机视觉分级技术研究
15.
The Naissance Mechanism of Teahouse and Its Multiple Thematic Meaning;
《茶馆》的诞生机制及其主题的多重意蕴
16.
The Preparation of EGCG from Tea and Studies on Its Effect and Mechanism on Tumors;
茶EGCG的分离提取及其抗肿瘤机制研究
17.
Problems and Countermeasures of Ankang Machine-made Famous Tea;
安康发展机制名茶存在的问题及对策
18.
Study on the Quality Control Mechanism of Tea Market of Changsha City;
长沙市茶叶市场质量监控机制的探讨