1.
Reflection of the Fermentation Status of Yellow Rice Wine through Trace Indexes
通过微量指标反映黄酒发酵状况的变化
2.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
3.
Study on kitchen waste production and biogas production potential in Beijing
北京市餐厨垃圾产生状况及厌氧发酵产气潜力分析
4.
Optimization of fermentation condition of producing lipase by Candida valida
粗状假丝酵母产脂肪酶发酵条件的优化
5.
Study on the Enzyme-producing Capbilities and Fermentation Process for Lipase Production by Candida valida
粗状假丝酵母产酶能力及发酵条件的优化
6.
Something, such as a situation, that accompanies something else; a concomitant.
伴随状况伴随发生的事物，如一状况；伴随状况
7.
Fermentation Process Optimization of Clostridium Butyricum Z-10
丁酸梭状芽孢杆菌Z-10发酵工艺优化
8.
Research status and prospect of fermentation sausage in domestic and foreign countries
国内外发酵香肠的研究现状及其展望
9.
This paper described the research situation on monascacene and its fermentation products.
综述了红曲霉及其发酵产物的研究概况。
10.
The general situation of longan and the main points of making longan wine are introduced.
浅述了龙眼的概况及发酵成龙眼酒的工艺要点。
11.
Interaction of UV Radiation with Temperature and Influence of It on the Ethanol Production-enhancing Mutation in Yeast;
酵母紫外线诱变后培养温度与酒精发酵性状变异相关性研究
12.
any of various powdered mixtures used in baking as a substitute for yeast.
各种在烘烤时代替发酵剂的粉末状混合物。
13.
a crystalline carboxylic acid; occurs in some fermentations of sugars.
一种晶状羧基酸，见于一些糖的发酵物中。
14.
Hawaiian dish of taro root pounded to a paste and often allowed to ferment.
夏威夷菜，芋头捣碎成糊状，通常允许发酵。
15.
State Predicting & Performance Monitoring of Fermentation Processes;
生物发酵过程状态预报与性能监控研究
16.
Enhancement of Oxygen Transfer in Mycelia Fermentation System by Adding Oxygen-vectors;
氧载体促进丝状真菌发酵过程氧传递研究
17.
Concerning Traditional Starter Cultures of Staple Foods and The Research of Their Microorganism
传统主食发酵剂及其微生物的研究现状
18.
Diversity of Microorganism in Fermented Tobacco Leaves and Application Status
发酵烟叶表面微生物的多样性及其应用现状