1.
I will suggest crispy fried duck.
我建议您点香酥鸭。
2.
Construction of a Molecular Genetic Map in Zaomeisu Pear and Hongxiangsu Pear F_1 Hybrid Population;
早美酥×红香酥F_1代群体分子遗传图谱的构建
3.
I'd suggest the chef's delight; crispy fried duck.
我建议你要点厨师的拿手菜:香酥鸭。
4.
Dining off crispy chicken, Kentucky Fried Chicken, or Daokou braised chicken, what's the difference?
香酥鸡、肯德基、道口烧鸡，大同小异。
5.
I would suggest crispy fried duck, the chefs delight.
我建议您点香酥鸭--厨师的拿手菜。
6.
A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu
优质抗病晚熟红皮梨新品种——红香酥
7.
Studies on Processing Technology of Flavor Tilapia's Jaw Products;
香酥型罗非鱼下颚肉的加工技术研究
8.
Study on in vitro Tuberization of Colocasia esculenta var. antiquorum cv.‘Xiang-su-yu’and Related Factors
香酥芋试管球茎诱导的影响因素研究
9.
Application of HACCP in krusty duck production
浅谈HACCP在香酥鸭生产中的应用
10.
If I mat sit so, the crispy fried duck is delicious.
如果我可以这么说的话，这香酥鸭味道很好。
11.
food,esp sweets,cakes,pastry,etc that children enjoy
儿童喜爱的食物（尤指糖果、糕饼、香酥点心等）
12.
Those crispy fried ducks of the small cross in Kweiyang were opened in the past in Xingyi.
贵阳小十字的那些香酥鸭就是兴义过去开的。
13.
Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu
常熟特产“香酥酱鸭”复合保鲜优化工艺研究
14.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
15.
Study on Nutritional Components of Traditional Braise Stove Roast Duck and Shuxiangsu Roast Duck
“蔬香酥烤鸭”与普通焖炉烤鸭营养成分的研究
16.
Features： baked by green tea powder( rich in Vitamin C) and mixed with cheese.
特色：含有丰富维他命C的绿茶粉，混合在香浓的起司中，烘焙出香酥美味的好滋味。
17.
A: We don't want that. Well, perhaps we'll begin with mushroom soup, and follow by some seafood and chips.
我们不想吃香酥鸭。或许我们可以先吃蘑菇汤，然后再要点海鲜和土豆片。
18.
Ingredients: Borax, Coptis Rhizome, Toad-cake, Cow-bezoar, Pearl, Musk, Bear Gall
成份：煅硼砂,黄连,蟾酥,牛黄,珍珠,麝香,熊胆。