1.
Pineaapple Juice, Plum Juice, Lime Juice, orange Juice and Grape Juice, to name only a few.
菠萝汁、酸梅汁、酸橙汁、橙汁和葡萄汁等等。
2.
Drink some sweet-sour plum juice to quench your thirst.
喝点酸梅汁，解解渴。
3.
The doctor told Charles to drink a large glass of prune juice every day to help his constipation.
医生告诉查尔斯每天喝一大杯酸梅汁能改善便秘。
4.
METHOD FOR PREDICTING ACIDITY OF BAYBERRY JUICE BY USING VIS/NEAR INFRARED SPECTRA
可见/近红外光谱预测杨梅汁酸度的方法研究
5.
The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
6.
Catching the insinuations behind their remarks, Li's heart turned as sour as the juice from a green plum.He wished he could have demanded clarification from the widow and given Ah Fu another good smack.
李先生听他们话中有因，作酸得心似绞汁的青梅，恨不能向那寡妇问个明白，再痛打阿福一顿。
7.
cranberry pineapple cocktail
由酸果蔓汁和菠萝汁配制的混合果汁
8.
A Madras is made with vodka, orange juice and cranberry, while a Sea Breeze made with vodka, grapefruit and cranberry juice.
前者的配方是伏特加、橙汁和杨梅汁，而后者是伏特加、西柚汁和杨梅汁。
9.
"Bile contains Bile acids and salts, cholesterol, and electrolyte chemicals that keep it slightly acidic."
胆汁中包含胆汁酸和胆汁盐、胆固醇及电解质等,保持胆汁呈微酸性。
10.
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
11.
Study on the Manufacturing Procedure of High Transparency Prunus Mume Concentrate Juice;
高透光率青梅浓缩汁生产工艺的研究
12.
Comparison of Preparation of Chenodeoxycholic Acid(CDCA) from Pig-bile and Hen-bile
猪胆汁、鸡胆汁研制鹅脱氧胆酸比较
13.
Determination of Bile Acids in Serum and Bile Using Gas-Liquid Chromatography
气相色谱法测定血清和胆汁中胆汁酸
14.
Pure natural extract for fresh juice of Nan Kao plum .It is a no salt natural food which made from refine and concentracte.
采用南高梅的青梅汁，经精制浓缩加工而成的无盐纯天然制品。
15.
Therefore, increasing the stability of anthocyanin, clarifying and preventing precipitation become key problems in the production of yangmei juice.
因此提高杨梅果汁色泽稳定性、清和防止沉淀是杨梅果汁生产的关键问题。
16.
Study on fast-depuration process for high-clarity red bayberry juice
高澄清度杨梅果汁快速净化生产工艺研究
17.
Effects of Co-Pigments on the Color Stability of Bayberry (Myrica rubra)Juice during Short-Time Storage
辅色素对杨梅汁色泽短期稳定性的影响
18.
Study on the Desalination of the Red Bayberry Preservation Juice and the Production Art of Concentrated Juice
杨梅腌渍液脱盐及制备浓缩果汁的研究