1.
Fruit and vegetable products-Determination of ethanol
GB/T12288-1990水果、蔬菜制品乙醇含量的测定
2.
Fruit and vegetable products-Determination of ti
GB/T12287-1990水果、蔬菜制品锡含量的测定
3.
Fruit and vegetable products-Determination of titratable acidity
GB/T12293-1990水果、蔬菜制品可滴定酸度的测定
4.
Fruit and vegetable products-Determination of copper content-Photometric method
GB/T12284-1990水果、蔬菜制品铜含量的测定光度法
5.
Fruit and vegetable products-Determination of mineral impurities
GB/T12294-1990水果、蔬菜制品矿物杂质含量的测定
6.
An Experimental Study about the Influence of Hyponitrate Preparations on Vegetable Quality;
蔬菜低硝酸盐制剂对蔬菜品质影响的试验研究
7.
" Fruits, vegetables and derived products-Determination of zinc content"
GB/T12285-1990水果、蔬菜及制品锌含量的测定
8.
Study on Status and Mechanism for Chinese Vegetable New Variety Protection;
中国蔬菜新品种保护状况与机制研究
9.
Research on Tea and Vegetable Safety Management and Control System;
蔬菜和茶叶产品管理与控制系统研究
10.
" Fruits, vegetables and derived products--Determination of sodium and potassium"
GB/T15402-1994水果、蔬菜及其制品钠、钾含量的测定
11.
" Fruits,vegetables and derived products-Determination of benzoic acid content"
GB/T12289-1990水果、蔬菜及制品苯甲酸含量的测定
12.
" Fruits, vegetables and their products--Determination of chloride content"
GB/T15667-1995水果、蔬菜及其制品氯化物含量的测定
13.
" Fruits, vegetables and derived products-Determination of sorbic acid content"
GB/T12290-1990水果、蔬菜及制品山梨酸含量的测定
14.
" Fruits, vegetables and derived products-Decomposition method of organic matter"
GB/T12283-1990水果、蔬菜及制品有机物的分解方法
15.
DISCUSSION OF SETTING QUALITY AND GRADE STANDARDS OF CUCUMBER AND TOMATO PRODUCED IN MODERN GREENHOUSE;
现代温室蔬菜产品质量规格标准的制订与探讨
16.
Food Safety Control and Organizational Modes of Vegetable Supply Chain
蔬菜供应链的组织模式与食品安全控制
17.
The quality of pickled vegetables and the progress on the nitrite issue
腌制蔬菜的品质及亚硝酸盐问题研究进展
18.
a farm where vegetables are grown for market.
专门种植商品蔬菜的农