1.
I cooked the meat dry
我干煮肉/我把肉煮干了
2.
Meat without salt is fitting only for dog .
煮肉不加盐，只有狗喜欢。
3.
Good. By the way, who's going to cook the meat?
好，顺便问一下，谁来煮肉？
4.
After this, the pig was butchered and cooked and the meat was shared by all. This was known as chi'fu'rou or eating lucky meat.
然后，杀猪煮肉，大家分食，叫做“吃福肉”。
5.
Have you ever tried cooking meat in wine instead of water?
你有没有试过不用水而用酒来煮肉?
6.
Cook the meat quickly at first to seal in the juices.
肉先快煮,可保存肉汁。
7.
A meat or poultry stew with dumplings.
汤团烩肉与汤团一起煮的猪肉或禽肉
8.
They were cooked shoulders, legs, and loins of cows.
这些食物是煮过的牛肩肉、腿肉和腰肉。
9.
The outside of the meat is overdone.
肉的外面煮过头了。
10.
I like my beef rare.
我爱吃煮得嫩的牛肉
11.
meat cooking tray
肉类制品蒸煮用篮子
12.
meat cooking box
肉或副产品的蒸煮锅
13.
Mary is a dab hand at cooking beef.
玛丽是烹煮牛肉的行家。
14.
Meat doesn't cook as quickly as an egg.
肉不像蛋那样容易煮熟。
15.
This meat cooks at least two hours.
这肉至少要煮两个小时。
16.
Concentrate the broth by boiling it.
把肉汤煮得浓一些。
17.
(of meat) cooked until there is no pink meat left inside.
（指肉）煮到里面没有剩下粉红色的肉。
18.
A thin slice of fried or broiled bacon.
熏肉薄片烤的或煮的咸肉的一片