1.
Separation and purification of astaxanthin from shrimp waste by non-aqueous medium macroporous resin
非水介质大孔树脂分离纯化虾壳中虾青素
2.
Studies on Extraction and Oxidation Stability of Oil from Crawfish Head;
龙虾头中虾油的提取工艺及其氧化稳定性的研究
3.
Effects of Difference Salinity and pH on Juvenile Penaeus Chinensis;
不同盐度和pH对中国对虾幼虾的影响
4.
Study on Comprehensive Utilization of Shrimp Head and Shell in Chinese Soft-shelled Turtle Diet;
龙虾加工副产品虾头、虾壳在中华鳖日粮中综合利用
5.
Genetic Diversity of Feneropenaeus Chinensis and Marsupenaeus Japonicus and Molecular Phylogeny of Penaeidae
中国明对虾和日本囊对虾遗传多样性及对虾科系统学初步研究
6.
The average MBV infection rate was 7 5% for adult P. japonicus .
在日本对虾养成期虾中平均感染率为7?50 ％ ；
7.
The Application of cDNA-AFLP Analysis Technology to Fenneropenaeus chinensis
cDNA-AFLP分析方法在中国对虾中的应用
8.
Utilization of Traditional Chinese Medicines in Culture of Shrimp
中草药制剂在对虾养殖中的应用研究
9.
in former classifications a division of Malacostraca; superseded by the orders Mysidacea and Euphausiacea.
在以前的分类中是软甲亚纲的一个部；现在被糠虾目和鳞虾目取代。
10.
The collection of small marine crustaceans of the order Euphausiacea that are the principal food of baleen whales.
磷虾磷虾目中小型海洋甲壳纲动物的总称，是长须鲸的主要食物
11.
5th, shrimp skins: In shrimp skins calcareous quantity quite rich, every 100 grams calcareous approximately 2000 milligrams.
虾皮：虾皮中含钙量极为丰富，每100克含钙约2000毫克。
12.
RESEACH ON POLYCULTIVATING SEAWEEDS TOGETHER WITH SHRIMPS Ⅰ. EXPERIMENTS OF POLYCULTIVATING GRACILARIA TOGETHER WITH METAPENAEUS AND SCYLLA IN FISHPOND
藻虾混养的研究 Ⅰ、江蓠与新对虾、青蟹在鱼塘中混养的试验
13.
Molecular Systematics of the Genus Macrobrachium and Population Genetic Structure of Macrobrachium Nipponense in China;
中国沼虾属分子系统学及日本沼虾群体遗传结构的研究
14.
Purification and Characterization Two New Lectin from the Hemolymph of the Shrimp Fenneropenaeus Chinensis and Litopenaeus Vannamei;
中国明对虾和凡纳滨对虾凝集素的分离纯化及性质研究
15.
Effect of Peptidoglycan on the Immune Factors of Shrimp and the Application of Immunostimulants-Peptidoglycan to the Culture of Shrimp;
肽聚糖对对虾免疫因子的作用及在对虾养殖中的应用
16.
Comparative Study on Phenoloxidase Activity in Hemocytes Derived from Litopenaeus vannamei and Macrobrachium rosenbergii
南美白对虾和罗氏沼虾血细胞中酚氧化酶活力的比较
17.
Recovery of Protein from Shrimp Waste by Synergistic Action of Lactic Acid Fermentation and Autolysis
利用乳酸菌发酵协同自溶作用回收虾头、虾壳中的蛋白质
18.
Progress in research on extracting astaxanthin from shrimp shell and application of its biological activity
从虾壳中提取虾青素工艺及其生物活性应用研究进展