1.
Bean and fruit jelly, with cool, fragrant and sweet taste, frees you from the summer heat.
凉粉水果冻，清凉香甜解暑热。
2.
A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass.
冰淇淋水果冻，冻奶糊一种用奶油、鸡蛋、糖和果冻混合制作且用高玻璃杯盛装的甜点
3.
yellow-fleshed fruit related to custard apples.
果肉黄色的水果，与奶油冻苹果相近。
4.
brown oval fruit flesh makes excellent sherbet.
椭圆的褐色水果，果肉可做优质果汁冻。
5.
Left out in the sun, the jelly dissolved into a pool of melted fruit juice.
果冻在阳光下化成水果汁。
6.
large spiny tropical fruit with tart pulp related to custard apples.
多刺的热带大水果，果肉酸，与奶油冻苹果相近。
7.
a jelly-like substance (hydrated silica).
一种果冻状的物质（含水的硅）。
8.
Determination of net weight of quick frozen fruits and vegetables
GB/T10471-1989速冻水果蔬菜净重的测定方法
9.
open pastry filled with fruit or custard.
敞开的馅饼皮，用水果或奶油冻填塞。
10.
You won't get a good set if you put too much water in the jelly.
果冻搀水太多就凝固不好了.
11.
ring-shaped coffeecake with fruits or nuts and often iced.
带有水果或果仁的环形咖啡糕，常被冷冻。
12.
There is a jello, fruit, ice cream...
汤姆: 现在选一种甜食，有冻果汁、水果和冰淇淋……
13.
frostbitten fingers; frostbitten grapes unsalable as fresh fruit.
冻伤的手指；霜冻了的葡萄没办法作为新鲜水果来销售。
14.
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies.
黄色果皮、粉红色果肉的热带水果；新鲜时食用或用来做果冻。
15.
yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies.
橄榄大小的黄色亚热带水果，果核较大，果肉相对较少；用来做果冻。
16.
One is a beverage of semi-fluidity type, another kind is pulp fruit drink with watery jelly form.
一种是具有半流动状态的果冻型饮品，一种是具有水状果冻形态的果肉果汁饮料。
17.
A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.
橘子果酱用水果的果肉或果皮制成的透明、果冻状的果酱，尤指用柑橘属水果制成
18.
Jellies are made from the juice of a fruit, jams from the thoroughly crushed fruit, and preserves from the partially crushed or cut fruit.
果冻是由水果榨汁而成，果酱来自于完全压碎的水果，而蜜饯则以半压碎或切过的水果制成。