1.
Peel and slice lotus root and turnip. Chop up chicken, roast duck and roast pork separately.
制法：1.莲藕、白萝卜刨皮，切片﹔鸡、烧鸭及烧肉分别切件。
2.
A man named Yan Quanren came to Beijing and began selling cooked ducks and eventually opened a duck restaurant outside Qian-men Gate and named it Quanjude.
一位叫杨全仁的人开始到北京卖烧鸭，并且最终在前门外开了一家烤鸭店，取名全聚德。
3.
When roasting， it's better to use fruit tree Branches as firewood to lend more flavor to the duck.
烤的时候，最好用果木燃料，这样烧得鸭子更香。
4.
We have the roast Beijing duck, the red-cooked pork and the carmine goose today.
今天我们特别推介北京烤鸭、红烧猪肉和胭脂香鹅。
5.
Arrange on plate by alternating slices of duck with slices of oranges, bring the seasoning to boil, drizzle over the duck and orange slices. Garnish with some cilantro as desired.
以一片烤鸭一片柳橙间隔排入盘内，另将调味料烧开，淋在面上即成。可配上少许香菜配色。
6.
Is the chicken hair? duck blood city and don't know today originally what festival, everyone all burn the chicken to put the temple of the gods oblation.
原来今天是鸡毛鸭血城的不知什么节日，大家都把烧鸡放到神庙里供奉。
7.
Food Pairing:Pinot Noir is a uperb match with duck,game,grilled food or ridh pasta dishes.
品丽珠红葡萄酒与鸭子、野味、烧烤食品、浓味意大利面食搭配食用，更佳。
8.
The chamberpot was woodfired, at HAP Pottery in Beijing, where I made it in July 2001. The wood that was used is the same wood they make the Peking Duck with...!
此夜壶是我在二00一年七月在北京乐陶苑用柴烧制成的，所用的木亦是他们用来烧焗北京填鸭的。
9.
An old duck visits the mother duck.
一只老鸭前来造访母鸭。
10.
The duck is short. The duck is short.
鸭子很矮。鸭子很矮。
11.
North American goldeneye diving duck.
北美洲鹊鸭科潜水鸭。
12.
an undomesticated duck (especially a mallard).
非家养的鸭，特指绿头鸭。
13.
adult male of a wild or domestic duck.
成体雄性野鸭或家鸭。
14.
liver, duck, mackerel pate
肝、 鸭、 鲭鱼酱.
15.
Seven little, six little, five little ducks,
七只小鸭，六只小鸭，五只小鸭，
16.
Four little, five little, six little ducks,
四只小鸭，五只小鸭，六只小鸭，
17.
Seven little, eight little, nine little ducks,
七只小鸭，八只小鸭，九只小鸭，
18.
Ten little, nine little, eight little ducks,
十只小鸭，九只小鸭，八只小鸭，