1.
cover the meat with a lot of gravy.
在肉的上面覆盖肉汤。
2.
meatballs simmered in stock.
在肉汤里慢炖的肉丸。
3.
A thick, often creamy soup.
浓汤，肉汤浓而通常含奶油的汤
4.
A soup made with chicken broth and leeks.
苏格兰韭葱鸡肉汤用鸡肉汤和韭葱做成的汤
5.
Consomm or broth garnished with long, thin strips of vegetables.
菜丝清汤，肉汁菜丝汤配有切成细长条的蔬菜的清炖肉汤或原汤
6.
a clear seasoned broth.
清澈的加香料的肉汤。
7.
gravy clotting as it cools;
肉汤冷却时结块了；
8.
Let the broth simmer down to a rich stock.
让肉汤熬成浓汁吧。
9.
a cube of dehydrated stock.
肉汤脱水后制成的方块。
10.
Concentrate the broth by boiling it.
把肉汤煮得浓一些。
11.
Perhaps you'd like beef soup.
也许您想喝点牛肉汤吧。
12.
The cook praised his own broth.
厨师称赞自做的肉汤。
13.
vodka and beef bouillon or consomme.
由伏特加酒和牛肉汤或肉煮的清汤制成的酒。
14.
A meat or poultry stew with dumplings.
汤团烩肉与汤团一起煮的猪肉或禽肉
15.
a dinner, meat, soup, etc plate
餐盘、 肉盘、 汤盘
16.
thin soup, stew, gravy, etc
稀汤、 稀汁炖肉、 稀肉汁.
17.
clear soup usually of beef or veal or chicken.
清澈的汤，通常是炖牛肉、小牛肉或鸡肉的汤。
18.
a thin soup of meat or fish or vegetable stock.
肉、鱼或蔬菜的稀汤。