1.
A thick, often creamy soup.
浓汤，肉汤浓而通常含奶油的汤
2.
thick concentrated tomato puree.
稠的、浓缩的番茄浓汤。
3.
spicy seafood soup
酸辣海鲜浓汤(盅)
4.
thick soup, paint, glue
浓汤、 稠油漆、 黏胶.
5.
A thick soup or stew of vegetables and sometimes meat.
蔬菜浓汤，菜肉浓汤很浓的素菜汤或料理，有时有肉
6.
Another country cream soup for me .
我也要一份乡下浓汤。
7.
Manhattan clam chowder
曼哈顿蛤肉杂烩浓汤
8.
Pork chops should be condensed into thick soup.
应把猪排熬成浓汤。
9.
a thick soup made of dried peas (usually made into a puree).
干豌豆做成的稠汤（通常做成浓汤）。
10.
It should have the consistency of thick soup.
这应该有浓汤那样的浓度.
11.
Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
测试里包含了经过处理的鸡汁蔬菜汤，大块蔬菜汤，大块蔬菜浓汤，和一般的蔬菜浓汤。
12.
They were blended to create four different textures and thickness from separate stock and vegetables through to pureed soup.
之后，这些原料被混合调制成四种不同质地、同浓度的汤，包括纯汤、菜汤及浓汤等几种类型。
13.
A choice of pottage (thick soup) or consommé (clear soup).
浓汤(一般指蔬菜或菜肉浓汤)或清汤(一般指清炖肉汤或鸡茶)任选一种。
14.
A rich, creamy soup made from meat, fish, or shellfish.
虾味奶油浓汤一种由肉、鱼或贝壳制成的含大量奶油的浓汤
15.
"bisque:a rich, creamy soup made from meat, fish, or shellfish."
虾味奶油浓汤:一种由肉、鱼或贝壳制成的含大量奶油的浓汤。
16.
`Beautiful Soup, so rich and green,
“美味的汤，在热气腾腾的盖碗里装, 绿色的浓汤，
17.
a stew (or thick soup) made with meat and vegetables.
肉和蔬菜做成的炖菜（或浓汤）。
18.
thick dark spicy puree of apples.
稠的、深色的、加香料的苹果浓汤。