1.
Effect of Acid and Alkali Treatment on the Adhesion Properties for the Soybean Protein Adhesive
酸碱处理对大豆胶黏剂胶接性能的影响
2.
Improve the Water Resistance of Soy-based Adhesive by using Glutaraldehyde
戊二醛改性提高大豆胶粘剂耐水性能
3.
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
4.
Effects of Soybean Protein Coagulating Properties on Tofu;
大豆蛋白凝胶特性对豆腐品质影响研究
5.
Hot-pressing techniques of plywood manufacture with modified soybean protein adhesives.
改性大豆蛋白胶黏剂制造胶合板热压工艺研究
6.
The Effects of MTGase on Soy Protein
MTGase对大豆分离蛋白凝胶的影响研究
7.
STUDY ON MECHANICAL PROPERTIES OF SOYBEAN PROTEIN MODIFIED VISCOSE FIBER
大豆蛋白改性粘胶纤维力学性能研究
8.
Degumming of soybean oil by immobilized phospholipase
固定化磷脂酶用于大豆油脱胶的研究
9.
Compare of the SDS-PAGE spectrum of the components of soy protein before and behind gelatification
大豆蛋白凝胶前后SDS-PAGE图谱比较分析
10.
Effects of metal ion on gelation process of soy protein gels
金属离子对大豆蛋白凝胶形成的影响
11.
The effect of soybean isoflavones on angiogenesis of neurospongioma in rats
大豆异黄酮对大鼠脑胶质瘤血管生成的影响
12.
The effect of salt and soybean protein on gel properties of beef surimi
食盐和大豆蛋白对牛肉凝胶特性的影响
13.
Studies on Optical Properties and Applications of Soybean Protein Gels;
大豆蛋白凝胶光学性质及其应用的研究
14.
Study on the Antisepsis Capability and Water Resistance of Soy Based Wood Adhesive;
大豆基木材胶粘剂防腐与耐水性能研究
15.
The Mechanism of Soy Protein Coagulation Induced by Papain;
木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
16.
Studies on the Effect of Nanomaterials on Adhesive Properties of Soybean Proteins as Bioingredients;
纳米材料对大豆蛋白生物胶黏剂的影响研究
17.
The Research and the Application that the Varnish System of the Soybean Oil Offset Lithograph Printing Ink;
大豆油胶印油墨连结料体系的研究与应用
18.
The Molecular Structure and Adhesion Mechanism of Urea-Modified Soybean Protein;
尿素变性大豆蛋白的分子结构及胶粘机理研究