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1.
having a large proportion of strong liquor.
含有大比例的高浓度酒精。
2.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
3.
Rescarch of Ferric-Carbon Microeletrolusis Treatment on High-Density Alcohol Wastewater;
铁碳微电解处理高浓度酒精废水研究
4.
Oscillation in Continuous High-gravity Ethanol Fermentation and Corresponding Attenuation Mechanism(s);
高浓度酒精连续发酵过程中振荡行为及其弱化机制的研究
5.
Study on High Concentration Alcohol Fermentation of Sugarcane Molasses Through Culcure Breeding;
通过菌种选育实现甘蔗糖蜜高浓度酒精发酵的研究
6.
Simulations of Parameter Oscillations and Studies of Attenuation Mechanism for Continuous VHG Ethanol Fermentation;
高浓度酒精连续发酵过程中振荡行为的模拟及弱化机理的研究
7.
Continuous Very High Gravity Ethanol Fermentation and Bioreaction Engineering Strategies;
基于生物反应工程策略的超高浓度酒精连续发酵的研究
8.
Changes in Metabolism of Yeast in Very High gravity Ethanol Fermentation
高浓度酒精发酵条件下酵母菌生理代谢的变化
9.
alcohol strength
酒精浓度, 酒性强度
10.
Research on the Novel Process for Carbon and Nitrogen Removal from High Strength Rice Wine Wastewater;
高浓度米酒废水去碳脱氮新工艺研究
11.
Sugar is added to the wine during fermentation to increase the alcohol level.
发酵时在葡萄酒里加糖以提高酒精浓度。
12.
Study On the High-Concentration Mash And High-Temperature Fermentation of Cassava
木薯淀粉高温高浓度生产酒精的工艺研究
13.
A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
麦芽酒含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料,同啤酒类似但酒精浓度高于啤酒
14.
blood alcohol concentration limit [BAC limit]
血液中的酒精浓度限度
15.
The Research of Adopting S7-200 to Control the System of the Dilution of High Density Beer;
基于S7-200控制高浓度啤酒稀释配比系统的研究
16.
Pretreatment of alcohol wastewater with micro-electrolysis
铁碳微电解工艺预处理高质量浓度酒精废液
17.
The rise in BAC is more rapid when a person drinks alcohol with meal.
如果吃饭的时候喝酒,人体的血液酒精浓度升高得更快。
18.
When a person drinks distilled spirits, his or her BAC will rise faster and higher than were the person to have consumed an equivalent amount of either beer or wine.
当饮用蒸馏酒时,一个人的血液酒精浓度比饮用等量的啤酒或葡萄酒升高得更快。